Zenato
Zenato Bardolino Chiaretto 2024
| Denomination | Bardolino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 65% Corvina, 25% Rondinella, 10% Molinara |
Description
Our Bardolino Chiaretto is obtained from grapes in the zone that flanks the South-East shore of Lake Garda, between Bardolino and Peschiera; the pink colour derives from the partial contact with the skins of red Corvina, Rondinella and Molinara grapes.
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1960
- Oenologist: Alberto Zenato
- Bottles produced: 2.000.000
- Hectares: 95
The history of the Zeneto winery was born in San Benedetto di Lugana. It's a story of passion and hard work, a total identity with its territory and people, of entrepreneurial skills and openness to innovation with new winemaking techniques and investment in native grape varieties.
The company, immersed in a landscape softened by morainic hills, has an area of 95 hectares in the most vocational areas of Lugana and in the classic area of Valpolicella. Two faces, one white, the other red, both emblems of quality wines that are born from a visceral passion for the territory, respect for time and a family tradition that has been enhancing the local varieties for 60 years.
"Our family has maintained the sentiments, dedication and simplicity that have allowed us to become a concrete productive reality. This is why we think we can meet the needs and expectations of all those who look for reliability, personality and great quality in a wine"
(Sergio Zenato) Read more
| Name | Zenato Bardolino Chiaretto 2024 |
|---|---|
| Type | Rosé green still |
| Denomination | Bardolino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 65% Corvina, 25% Rondinella, 10% Molinara |
| Country | Italy |
| Region | Veneto |
| Vendor | Zenato |
| Origin | Peschiera del Garda (VR) |
| Climate | Altitude: 100 50 m. a.s.l. Exposure: South, South-East. |
| Soil composition | Glacial limy clay, rich in rock fragments. |
| Cultivation system | Pergola and Guyot. |
| Plants per hectare | 3,000-4,000. |
| Yield per hectare | 11,000kg/h q. |
| Harvest | End of September, beginning of October. |
| Wine making | The pinkish colour comes from fermentation with contact with red wine grapes. The harvested grapes, after destemming, are left to macerate for some hours before soft pressing. Fermentation in tanks follows at controlled temperature of 18 °C. |
| Allergens | Contains sulphites |
