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Peter Zemmer

Zemmer Muller Thurgau 2023

White still semi-aromatic

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Regular price €14,50
Regular price €14,50 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€87,00

6 bottles

€43,50

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Müller Thurgau
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Description

A fruity, mineral white wine with prominent character.

Details

Profumo

Perfume

Very fruity, slightly reminiscent of Muscat with spicy flowered scents.

Colore

Color

Greenish-yellow to straw yellow.

Gusto

Taste

Elegant, dry, spicy, delicate acidity with a fine finish.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Appetizers, white meats, and shellfish.

Fish
Shellfish
Cheese
Poultry
White fish

Producer
Peter Zemmer
From this winery
  • Start up year: 1928
  • Oenologist: Alberto Postal
  • Bottles produced: 400.000
  • Hectares: 59
In 1928, Peter Zemmer, the great uncle of the present winemaker of the same name, established the winery. Vineyards and wineries in the best locations around Cortina s.s.d.v. in the lowlands of Alto Adige have been part of the winery since then.

Helmut Zemmer, the founder’s nephew, has always been working in the business and after the early death of his uncle in 1969, he took over the winery, which he has turned into one of the leading companies in the region

Now his son Peter continues the legacy in the interest of his family.

Peter Zemmer’s precious experience, detailed and innovative knowledge, together with the perfect natural environment, guarantee the quality and the expressive character of the wines, in harmony with the surrounding nature.
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Name Zemmer Muller Thurgau 2023
Type White still semi-aromatic
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Müller Thurgau
Country Italy
Region Trentino Alto Adige
Vendor Peter Zemmer
Yield per hectare 65 hl
Fermentation temperature 19 °C (66 °F)
Wine making The grapes are pressed and the stems are removed in the pneumatic tank press. Before being pressed, a 6 - 8 hour long cold maceration takes place in order to enhance the fruitiness of the wine. Afterwards, the grapes are gently pressed and clarified through the natural settling of sediments. The alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 19 °C (66 °F) in stainless steel tanks.
Allergens Contains sulphites