• Zarate El Palomar Albarino 2022
  • Zarate El Palomar Albarino 2022
1 2
Show more
Bodega Zarate

Bodega Zarate

Zarate El Palomar Albarino 2022

White green still

Organic and sustainable
  • Zarate El Palomar Albarino 2022
  • Zarate El Palomar Albarino 2022
1 2
Show more
Bodega Zarate
€48,00
€48,00
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Denomination DO Rias Baixas
Size 0,75 l
Alcohol content 13.0% by volume
Area Galicia (Spain)
Grape varieties 100% Albariño
Aging 9 months on yeasts.
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Awards

  • 2022

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 1

Tasting notes

Profumo

Perfume

Citrusy and mineral, with notes of lemon, citrus fruits, white flowers and honey.

Colore

Color

Intense straw yellow.

Gusto

Taste

Very fresh, taut, vibrant, rich, saline and citrusy.

Serve at:

10 - 12 °C

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Bodega Zarate
From this winery
Eulogio Pomares has continued the family tradition of this historic Salnès winery since 2000, and cultivates 6.5 ha (predominantly Albariño and also some red varieties Caiño tinto, Loureiro tinto, Espadeiro). The patrimony of old vines (some a 100 years old and free-range), the location of the vineyards in the privileged area of Sisan and Padrenda, the mulching of the soils for the care of organic substance and the precision of Eulogio's winemaking make the wines of this bodega a reference in the Rias Baixas DO. The white wines with ageing capacity and the reds (a rarity), are the most expressive and complex in the area. Read more
Production area: Galicia
Galicia
Bodega Zarate

Ideal with fish risottos, seafood, aperitif, baked white fish

Fish
Shellfish
Cheese
Poultry
Veal
Oily fish
White fish

Name Zarate El Palomar Albarino 2022
Type White green still
Denomination Rias Baixas DO
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Albariño
Country Spain
Region Galicia
Vendor Bodega Zarate
Origin Pontevedra (Spain)
Climate Altitude: 50 m. a.s.l.
Plants per hectare 2000
Harvest Manual
Wine making The grapes are destemmed and undergo a long, soft crushing, resulting in a low must yield. The must is fermented in a 2,200-litre foudre of 15-year-old French Vosges oak. Fermentation in foudre results in a low oak extraction but an oxidative rise that allows the wine to remain in contact with its lees without racking until after malolactic fermentation, which develops spontaneously. After the first racking, the wine remains in contact with the fine lees for a further three months until bottling.
Aging 9 months on yeasts.
Total acidity 6.4 gr/L
PH 3.28
Residual sugar 2.0 gr/L
Allergens Contains sulphites

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