Zacapa
Zacapa Ron Centenario XO Gran Reserva Especial Solera
Regular price
€130,00
List price:
Indicates the price of the product before the start of the promotion
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Last 2 bottles remaining
| Size | 0,70 l |
|---|---|
| Alcohol content | 40.0% by volume |
| Area | Guatemala (Guatemala) |
| Aging | Aged in oak barrels that have previously hosted robust Bourbon, delicate Sherry and fine Pedro Ximenez wines. The last phase of aging takes place in barrels of French Cognac that give the product personality and aromatic finesse. Zacapa XO is obtained from a combination of the finest rums aged up to 25 years, for a perfect harmony between complexity and taste |
Perfume
Taste
Serve at:
12 - 14 °C.
Producer
Zacapa
From this winery
Licorera Zacapaneca is born in the east of Guatemala, Zacapa. Founded in 1940 by 3 local families, Girón, Estrada and Gordillo, production was entrusted to the beginning of a rum expert in Spain, Dr. Burgaleta.
Zacapa Rums are made from pure sugar cane juice, a plant grown on volcanic soils in the southern part of the country.
In the fermentation process, which lasts for 5 days, a powdery extract from a proprietary strain is used to ensure a unique and constant taste over time. The aging process takes place on the plateaus of Quetzaltenango, at an altitude of 2300 meters above sea level, in the so-called "Casa sopra le Nuvole": this place, chosen by the master blender of the cellar Lorena Vasquez, is characterized by a fresh climate which favors a slow aging in white oak barrels, previously used for Bourbon whiskey and Sherry, and handmade by renowned artisans. Zacapa Rums are finally created with the solitary method: assembling vintage barrels and different characteristics makes it possible to obtain excellent quality rum and unmistakable taste. Read more
Zacapa Rums are made from pure sugar cane juice, a plant grown on volcanic soils in the southern part of the country.
In the fermentation process, which lasts for 5 days, a powdery extract from a proprietary strain is used to ensure a unique and constant taste over time. The aging process takes place on the plateaus of Quetzaltenango, at an altitude of 2300 meters above sea level, in the so-called "Casa sopra le Nuvole": this place, chosen by the master blender of the cellar Lorena Vasquez, is characterized by a fresh climate which favors a slow aging in white oak barrels, previously used for Bourbon whiskey and Sherry, and handmade by renowned artisans. Zacapa Rums are finally created with the solitary method: assembling vintage barrels and different characteristics makes it possible to obtain excellent quality rum and unmistakable taste. Read more
Guatemala
| Name | Zacapa Ron Centenario XO Gran Reserva Especial Solera |
|---|---|
| Type | Rum |
| Size | 0,70 l |
| Alcohol content | 40.0% by volume |
| Country | Guatemala |
| Region | Guatemala |
| Vendor | Zacapa |
| Origin | Zacapa (Guatemala) |
| Aging | Aged in oak barrels that have previously hosted robust Bourbon, delicate Sherry and fine Pedro Ximenez wines. The last phase of aging takes place in barrels of French Cognac that give the product personality and aromatic finesse. Zacapa XO is obtained from a combination of the finest rums aged up to 25 years, for a perfect harmony between complexity and taste |
| Allergens | Contains sulphites |
