Roberto Voerzio
Barolo La Serra 2018
Regular price
€334,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Other years:
2019
Immediate availability
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 24 months in used barriques and 15 hl casks, 8 months in steel and 8 months in bottle. |
| Year | 2018 |
| Product name | Barolo La Serra 2018 |
| Region | Piedmont |
| Country | Italy |
| Other years | 2019 |
Description
Still red Barolo DOCG, 14% ABV, produced by Roberto Voerzio. 100% Nebbiolo, 0.75L bottle, 2018 vintage. A Barolo born in the heart of the Langhe, in La Morra, from vineyards cultivated with respect for nature. Fermentation in stainless steel and aging for 24 months in used barriques and 15hl barrels, 8 months in stainless steel and 8 months in bottle. A wine that embodies the passion and experience of a family that has been producing Barolo for generations.
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Roberto Voerzio
From this winery
- Start up year: 1986
- Bottles produced: 60.000
- Hectares: 21
The winery was founded in 1986 in La Morra, a village in the heart of the Langhe, always known for its vineyards, some of which were mentioned in the municipalities books since 1350.
It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.
From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle. Read more
It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.
From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle. Read more
| Name | Voerzio Barolo La Serra 2018 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Roberto Voerzio |
| Origin | La Morra |
| Climate | Southeast-facing. |
| Plants per hectare | 8,000. |
| Yield per hectare | 0.5 kg per plant. |
| Harvest | End of September - early October. |
| Wine making | Fermentation: in steel. |
| Aging | 24 months in used barriques and 15 hl casks, 8 months in steel and 8 months in bottle. |
| Allergens | Contains sulphites |