Roberto Voerzio
Barolo Brunate 2018
Regular price
€358,00
Immediate availability
| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 24 months in used barriques and 15hl casks, 8 months in steel, 8 months in bottle. |
Description
Still red Barolo DOCG, 14% ABV, produced by Roberto Voerzio. 100% Nebbiolo. 2018 vintage. 0.75L bottle. A Barolo that embodies the passion and dedication of Roberto Voerzio, a producer who works with the utmost respect for nature. Aged for 24 months in used barriques and 15hl barrels, 8 months in steel, and 8 months in bottle. A wine born in the heart of the Langhe, from the Brunate vineyard, and which expresses all the power and elegance of Nebbiolo.
Producer
Roberto Voerzio
From this winery
- Start up year: 1986
- Bottles produced: 60.000
- Hectares: 21
The winery was founded in 1986 in La Morra, a village in the heart of the Langhe, always known for its vineyards, some of which were mentioned in the municipalities books since 1350.
It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.
From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle. Read more
It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.
From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle. Read more
Meat
Game
Cheese
Matured cheese
Pork
| Name | Voerzio Barolo Brunate 2018 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Roberto Voerzio |
| Origin | La Morra. |
| Climate | Altitude: East-South/East. |
| Plants per hectare | 4,000-6,000 |
| Yield per hectare | 0.5 kg per plant. |
| Harvest | End of September - early October. |
| Wine making | Fermentation: in steel. |
| Aging | 24 months in used barriques and 15hl casks, 8 months in steel, 8 months in bottle. |
| Allergens | Contains sulphites |