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Vite Colte

Barolo del Comune di Barolo Essenze 2020

Red green still

Organic and sustainable
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Regular price €47,00
Regular price €47,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2017 , 2019 , 2021

Multiple purchases: add more bottles to cart with one click

€141,00

3 bottles

€282,00

6 bottles

Immediate availability
Denomination DOCG Barolo
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In small oak barrels for 24 months. The wine rests a further 6 months in the bottle before being put on the market.
Other years 2017 , 2019 , 2021
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Description

Still red wine from Barolo DOCG, 14.5% ABV, produced by Vite Colte. 100% Nebbiolo, 2020 vintage. A Barolo that embodies the excellence of the terroir, with an elegance and complexity that make it a wine of great charm. After harvest, alcoholic fermentation with maceration on the skins lasts approximately 20 days. Malolactic fermentation takes place in stainless steel. Aged in small oak barrels for 24 months. The wine ages for a further 6 months in bottle before being released. Intense, exceptionally complex, with pronounced notes of violet, tar, and vanilla. Deep ruby red color tending toward garnet. Dry and warm, with great body and structure. The long, persistent finish showcases ripe black and red fruits and a pronounced balsamic note.

Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    88

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Intense, exceptionally complex, with clear notes of violets, tar and vanilla.

Colore

Color

Red tending towards garnet.

Gusto

Taste

Dry and warm, with great body and structure. The long, persistent finish displays ripe black and red fruits and an evident balsamic note.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Vite Colte
From this winery
  • Start up year: 2016
  • Oenologist: Bruno Cordero
  • Bottles produced: 1.200.000
  • Hectares: 300
Inaugurated in 2000, the winery is situated below the most prestigious Barolo cru vineyards and the architectural design has been reviewed by numerous modern architecture magazines. Attention to new technologies and a philological study of the territory which gives the Langhe its specificity and identity, were paramount in the mind of Gianni Arnaudo, the architect responsible for designing the winery.

Vite Colte is made up of people who strongly believe in a shared concept of quality, where the responsibility of individuals is an integral part of the final result. Winegrowers, partners, friends. The members of ViteColte are "accomplices" in a project that demands dedication to quality which is every bit as strict as the protocols implemented in its pursuit. Every winegrower is remunerated on the basis of the size of the vineyard and not the quantity of product, in order to obtain the highest level of quality.
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Meat
Game
Cheese
Matured cheese
Pork

Name Vite Colte Barolo del Comune di Barolo Essenze 2020
Type Red green still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Vite Colte
Origin Barolo (Cuneo)
Climate Altitude: 280-380 m. a.s.l.
Soil composition The soils are of marine sedimentary origin referable to the 'Piedmont Tertiary Basin', characterised by the presence of clayey-limestone sedimentary marls, alternating layers of marl and sand or sandstone. In addition, there is a prevalence of St. Agatha Marl, a grey silty clayey sedimentary rock, sometimes bluish and quite rich in limestone.
Wine making Harvesting is followed by alcoholic fermentation with maceration on the skins for about 20 days. Malolactic fermentation is carried out in stainless steel.
Aging In small oak barrels for 24 months. The wine rests a further 6 months in the bottle before being put on the market.
Allergens Contains sulphites