Description
A mix of fruit and spices, a wine of great power and a pleasant universal sensory system.

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 2004
- Oenologist: Maio Ercolino Nicola Tucci
- Bottles produced: 460.000
- Hectares: 15


Name | Vinosia Sesto a Quinconce 2013 |
---|---|
Type | Red still |
Denomination | Irpinia DOC |
Vintage | 2013 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Aglianico |
Country | Italy |
Region | Campania |
Vendor | Vinosia |
Origin | San Potito Ultra (AV). |
Soil composition | Soil of volcanic origin. |
Harvest | First ten days of November. |
Wine making | Maceration for about 12 days, fermentation partially conducted with starter of native yeasts, malolactic fermentation carried out in French oak. |
Aging | 24 months with double ageing in French oak barrels and American. |
Allergens | Contains sulphites |