Vinosia
Greco di Tufo L'Ariella 2024
| Denomination | Greco di Tufo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Greco di Tufo |
| Year | 2024 |
| Product name | Greco di Tufo L'Ariella 2024 |
| Color | Straw yellow with golden reflections. |
| Taste | Creamy, mineral and with an unmistakable aromatic character. |
| Region | Campania |
| Country | Italy |
Awards
-
2024
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
Details
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 2004
- Oenologist: Maio Ercolino, Nicola Tucci
- Bottles produced: 800.000
- Hectares: 50
We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation. Read more
| Name | Vinosia Greco di Tufo L'Ariella 2024 |
|---|---|
| Type | White still |
| Denomination | Greco di Tufo DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Greco di Tufo |
| Country | Italy |
| Region | Campania |
| Vendor | Vinosia |
| Origin | Municipality of Montefusco (AV) |
| Soil composition | The soil derives from the disintegration over thousands of years of sandstone, very rich in calcium carbonate. |
| Harvest | Second decade of October. |
| Wine making | Soft crushing, whole cluster pressing, static cold clarification, fermentation also partially conducted with starter of indigenous yeasts, malolactic fermentation not completely carried out. |
| Allergens | Contains sulphites |