Description
In 2010 we came up with the idea of further parcelling out our vineyards, a true zoning within our 20 hectares in Montalcino. This led to the selection of a "Cru", a plot we considered to be the standard-bearer of the most outstanding characteristics for Brunello di Montalcino. From that moment on, the grapes from this parcel of land are harvested and then vinified separately while maintaining the same estate production philosophy. The name we have given to this wine is dedicated to Her who has represented us on our labels since 1979; the Pomona.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1979
- Oenologist: Vittorio Fiore
- Bottles produced: 300.000
- Hectares: 40
Villa Poggio Salvi structure and modernity is a company that looks to the future with passion and competence, under the wise direction of Pierluigi Tagliabue and his grandson Winemaker Luca Belingardi.
In October 2023, Wine ENTHUSIAST, the most widely read wine magazine in the United States, awarded some of our wines with excellent ratings:
- Brunello di Montalcino Pomona 2018 (95 pts)
- Brunello di Montalcino Riserva 2017 (94 pts)
- Brunello di Montalcino Vintage 2018 (94 pts) Read more
| Name | Villa Poggio Salvi Brunello Montalcino Cru Pomona 2017 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese Grosso |
| Country | Italy |
| Region | Tuscany |
| Vendor | Villa Poggio Salvi |
| Origin | Locality Poggio Salvi - Montalcino (SI) |
| Climate | Altitude: 450 m. a.s.l. Exposure: South-West. |
| Soil composition | Wide-textured marl. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 4000 plants/ha |
| Harvest | Early October, by hand in crates |
| Fermentation temperature | 28 °C |
| Wine making | Pre-maceration at 12° for 8 days and fermentation at 28 °C in temperature-controlled steel tanks; pressing of the cap with an automatic piston system. |
| Aging | 30 months in 30 hl Slavonian oak casks. Bottle ageing: minimum 4 months. |
| Year production | 3333 bottles |
| Allergens | Contains sulphites |

