Vigne Venete
Valpolicella Ripasso Classico Superiore 2023
| Denomination | DOC Valpolicella Ripasso Classico Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Aging | Minimum 12 months, part in oak barrels and part in steel. |
Description
A still red from Veneto, a Valpolicella Ripasso Classico Superiore, 14% ABV, produced by Vigne Venete. Blend: Corvina, Corvinone, Rondinella. 0.75L bottle, 2023 vintage. A wine that embodies the Valpolicella tradition, produced using the Ripasso method, which lends greater structure and complexity. Fermentation in stainless steel at a controlled temperature, and aging for at least 12 months, partly in oak barrels and partly in stainless steel. Complex, with aromas of ripe black cherry, plum, berries, sweet spices (cinnamon, black pepper), and hints of vanilla and licorice. Structured, harmonious, and velvety on the palate, with soft tannins and a good finish; a balance between freshness and alcoholic warmth.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Bottles produced: 10.000
Each bottle is a journey through aromas of cherry, red fruits and spices, a harmony between elegance and intensity, capable of recounting the ancient charm of Valpolicella and the passion we put into every harvest. A place where the land meets man and tradition blends with the art of wine. Read more
| Name | Vigne Venete Valpolicella Ripasso Classico Superiore 2023 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella Ripasso DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Vigne Venete |
| Story | Structured, harmonic and velvety palate, with soft tannins and good persistence; balance between freshness and alcoholic warmth. |
| Origin | Valpolicella Classica (province of Verona, Veneto - historic municipalities such as Negrar, Fumane, Marano, Sant'Ambrogio and San Pietro in Cariano) |
| Harvest | Manual, end of September - beginning of October |
| Wine making | Fermentation in steel at controlled temperature. |
| Aging | Minimum 12 months, part in oak barrels and part in steel. |
| Allergens | Contains sulphites |