Vigne Sannite
Vigne Sannite Falanghina del Sannio 2020
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| Denomination | Falanghina del Sannio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Falanghina |
| Aging | In steel at controlled temperature. |
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Producer
Vigne Sannite
From this winery
With the 'Vigne Sannite' wines, the company is committed to enhancing the value of the terroir with its indigenous vines and the thousand-year-old tradition of 'cultivating vines'.
Belonging to the CECAS group, 'Vigne Sannite' represents a reality of cooperation between selected producers in the Sannio region, an area with a high density of vines and the highest degree of production specialisation.
It is precisely the terroir’s richness and very high viticultural vocation that drives the group to work towards the production of 'Origine' wines of the highest quality value, powerfully expressive of all that is traditionally Sannio wine, aiming at containing production costs with impeccable control of all production phases to make wines with an excellent quality-price ratio to compete in the international market.
Tradition, innovation, and strict control of all production and processing phases, with in-house technicians, represent the guide to everyday work. The selection of the different production areas, the selection of native vines, which have always been present in the terroir, and the rigour of the processing in a technologically state-of-the-art plant represent guarantee factors for the high level of quality and expression of the terroir.
Since 2005, the company has been collecting grapes from vine growers of Sannio for the production of "Vigne Sannite" D.O.C. Sannio and I.G.P. Beneventano brand wines in the Aglianico, Piedirosso, Barbera, from red grapes and Falanghina, Greco, Coda di Volpe, Fiano, from white grapes. Read more
Belonging to the CECAS group, 'Vigne Sannite' represents a reality of cooperation between selected producers in the Sannio region, an area with a high density of vines and the highest degree of production specialisation.
It is precisely the terroir’s richness and very high viticultural vocation that drives the group to work towards the production of 'Origine' wines of the highest quality value, powerfully expressive of all that is traditionally Sannio wine, aiming at containing production costs with impeccable control of all production phases to make wines with an excellent quality-price ratio to compete in the international market.
Tradition, innovation, and strict control of all production and processing phases, with in-house technicians, represent the guide to everyday work. The selection of the different production areas, the selection of native vines, which have always been present in the terroir, and the rigour of the processing in a technologically state-of-the-art plant represent guarantee factors for the high level of quality and expression of the terroir.
Since 2005, the company has been collecting grapes from vine growers of Sannio for the production of "Vigne Sannite" D.O.C. Sannio and I.G.P. Beneventano brand wines in the Aglianico, Piedirosso, Barbera, from red grapes and Falanghina, Greco, Coda di Volpe, Fiano, from white grapes. Read more
Fish
Shellfish
Cheese
White fish
| Name | Vigne Sannite Falanghina del Sannio 2020 |
|---|---|
| Type | White still |
| Denomination | Falanghina del Sannio DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Falanghina |
| Country | Italy |
| Region | Campania |
| Vendor | Vigne Sannite |
| Story | The name and the origins of the Greco grape variety derive from the Aminee Gemine vine, cited in ancient times by authors Columella, Virgil, and Pliny. Samnium terroir is the perfect place for this vine variety thanks to its minerality to give a prestigious wine. |
| Origin | Castelvenere (Benevento). |
| Climate | Altitude: 200-600 m. a.s.l. |
| Soil composition | Medium clay-limestone mixture with volcanic sandstone. |
| Yield per hectare | 10,000 2,000 kg/hectare. |
| Harvest | Second-third decade of October. |
| Fermentation | 13 5°C |
| Wine making | After carefully selecting grapes in the vineyards, they are delivered to the winery where they undergo soft pressing and destemming and the addition of dry ice for initial temperature control. This is followed by fermentation at a controlled temperature of 13 5°C. |
| Aging | In steel at controlled temperature. |
| Allergens | Contains sulphites |
