Vignamato
Vignamato Verdicchio dei Castelli di Jesi Terra delle Lame Classico 2024
Regular price
€13,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 2 bottles remaining
| Denomination | Verdicchio dei Castelli di Jesi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Verdicchio Bianco |
| Aging | 3 months in steel tanks. Fining in bottles: 2 months. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Pasta
Fish
Cheese
Oily fish
White fish
Producer
Vignamato
From this winery
- Start up year: 1960
- Oenologist: Pierluigi Lorenzetti
- Bottles produced: 150.000
- Hectares: 27
In the late 1940s, Umberto Ceci bought a small plot of land in S. Paolo di Jesi, in a hamlet called Battinebbia devoted to the growing of Verdicchio grapes. In the early 1950s, the land was assigned to Amato and his wife Maria, keen growers who started to produce and sell their wines from the farm building on the estate.
Their experience and passion for their vineyard, carefully tended to guarantee the quality of the grapes, drew their son Maurizio and his wife Serenella into the project. Believing that change must be embraced if a business is to grow and improve, in 1992 a new project was developed: “Vignamato”, in other words “the Amato vine” — a symbol of our love for this adventure and the world of wine.
The brand very quickly reached superior levels of excellence with an exemplary formula melding the best of tradition with the latest technology. Using cutting-edge equipment, innovative technologies and sustainable agricultural techniques, the Vignamato estate, now also a “Teaching Farm”, developed a line of products recognized for their excellence without ever forsaking their origins and the strong bond with the traditions of the past.
The Ceci family, thanks to the youthful energy of children Alessandra, Andrea and Francesco, has taken the Vignamato brand to the highest levels possible, and higher still, garnering ever more acclaim and accolades in international markets. Read more
Their experience and passion for their vineyard, carefully tended to guarantee the quality of the grapes, drew their son Maurizio and his wife Serenella into the project. Believing that change must be embraced if a business is to grow and improve, in 1992 a new project was developed: “Vignamato”, in other words “the Amato vine” — a symbol of our love for this adventure and the world of wine.
The brand very quickly reached superior levels of excellence with an exemplary formula melding the best of tradition with the latest technology. Using cutting-edge equipment, innovative technologies and sustainable agricultural techniques, the Vignamato estate, now also a “Teaching Farm”, developed a line of products recognized for their excellence without ever forsaking their origins and the strong bond with the traditions of the past.
The Ceci family, thanks to the youthful energy of children Alessandra, Andrea and Francesco, has taken the Vignamato brand to the highest levels possible, and higher still, garnering ever more acclaim and accolades in international markets. Read more
| Name | Vignamato Verdicchio dei Castelli di Jesi Terra delle Lame Classico 2024 |
|---|---|
| Type | White still |
| Denomination | Verdicchio dei Castelli di Jesi DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | Vignamato |
| Origin | S. Paolo di Jesi (AN) |
| Climate | Altitude: 250 m. a.s.l. Exposure: South, South-East. |
| Soil composition | Clayey medium-bodied. |
| Cultivation system | Guyot |
| Plants per hectare | 2500 |
| Yield per hectare | 95 00 q. |
| Harvest | By hand, in crates, half to end September. |
| Wine making | Soft pressing, static decantation of the softly-pressed must, fermentation in stainless-steel tanks.All production phases are performed in oxygen-free conditions, in inert gas-free environment to preserve primary and secondary aromas. |
| Aging | 3 months in steel tanks. Fining in bottles: 2 months. |
| Allergens | Contains sulphites |