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Vietti

Barbaresco Roncaglie 2021

Red green still

Organic and sustainable
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Regular price €147,00
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€441,00

3 bottles

Immediate availability Last 3 products remaining
Denomination DOCG Barbaresco
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Matured for about 30 months in large barrels.
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Description

Still red Barbaresco DOCG, 14.5% ABV, 100% Nebbiolo, produced by Vietti. 0.75 l bottle, 2021 vintage. A Barbaresco that embodies the passion and dedication of the Vietti winery, founded in 1873. The grapes come from the "Roncaglie" MGA, one of the most renowned areas of Barbaresco. Alcoholic fermentation lasts approximately three weeks in stainless steel tanks in contact with the skins with regular pumping over. This time includes pre- and post-fermentation cold maceration using the traditional submerged cap method. Malolactic fermentation takes place in wood. Aged for approximately 30 months in large barrels. The nose is rich, powerful, and concentrated with hints of red fruit. Ruby red in color, with light garnet hues. The tannins are ripe, soft, silky, and well-integrated. The almond note on the finish is distinctive. Overall, very balanced and refined.

Awards

  • 2021

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

The nose is rich, powerful and concentrated with hints of red fruit. The palate is fresh. Notes of raspberry and blackberry can be perceived.

Colore

Color

Ruby red colour, with slight garnet hues.

Gusto

Taste

The tannin is ripe, soft, silky and well-integrated. Particular almond note on the finish. Overall very balanced and refined.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Vietti
From this winery
  • Start up year: 1873
  • Oenologist: Eugenio Palumbo
  • Bottles produced: 600.000
  • Hectares: 75
The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.

We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.

We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.

We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.

This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration.
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Name Vietti Barbaresco Roncaglie 2021
Type Red green still
Denomination Barbaresco DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Vietti
Origin The grapes for this wine come from the MGA "Roncaglie" in the commune of Barbaresco, which has always been recognised as one of the most qualified areas of the production area of the same name
Climate Altitude: about 280 m above sea level Exposure: south-west
Soil composition Soil is calcareous-clayey.
Plants per hectare 4600
Wine making Alcoholic fermentation lasts about 3 weeks in steel tanks in contact with the skins with regular pumping over. This time includes pre- and post-fermentation cold maceration using the traditional submerged cap method. Malolactic fermentation takes place in wood.
Aging Matured for about 30 months in large barrels.
Allergens Contains sulphites