Arama
Via Arama 30 Gin London Dry 0.7L
Regular price
€53,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Size | 0,70 l |
|---|---|
| Alcohol content | 40.0% by volume |
| Area | Veneto (Italy) |
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Producer
Arama
From this winery
Arama comes from the verbs "to plough" (arare) and "to love" (amare). Both share the "a" of anima—soul—reflecting the core principles of the Arama world. If arare represents the ancestral work of the land, amare is the verb of life itself. To love the work of the earth means to love oneself, one’s roots, nature and the surrounding world.
Read backwards, Arama becomes Amara ("bitter"), overturning the usual association of Radicchio Rosso di Treviso with its naturally bitter taste.
In 1862, Radicchio Rosso di Treviso was mentioned for the first time in the publication L’Agricolo. The beauty of its variegated leaves, its unique flavour and its many beneficial properties inspired our great‑grandparents, in the mid‑1900s, to begin selling Radicchio Rosso di Treviso outside the Veneto region. While most people used radicchio as a table vegetable, during the filò—evening gatherings in rural homes—farming families began preparing infusions using the roots and leaves of the radicchio. Read more
Read backwards, Arama becomes Amara ("bitter"), overturning the usual association of Radicchio Rosso di Treviso with its naturally bitter taste.
In 1862, Radicchio Rosso di Treviso was mentioned for the first time in the publication L’Agricolo. The beauty of its variegated leaves, its unique flavour and its many beneficial properties inspired our great‑grandparents, in the mid‑1900s, to begin selling Radicchio Rosso di Treviso outside the Veneto region. While most people used radicchio as a table vegetable, during the filò—evening gatherings in rural homes—farming families began preparing infusions using the roots and leaves of the radicchio. Read more
