Description
Franciacorta Rosé Brut produced by Vezzoli Giuseppe in Lombardy. 100% Pinot Noir. 0.75 l bottle. A Franciacorta born from the passion of a family that has been producing Franciacorta in Erbusco since 1994. Franciacorta Rosé Brut is made exclusively from fully ripe Pinot Noir grapes. After pressing, the skins remain in contact with the juice for approximately 3 hours, giving it its typical rosé color. The wine ferments in temperature-controlled steel tanks for 7 months to obtain an optimal base wine for bottling. Aged on the lees for a minimum of 24 months. Floral aromas on the nose accompanied by hints of red fruit. Rosé color. On the palate, the wine is structured and full-bodied.
Awards
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1994
- Oenologist: Cesare Ferrari
- Bottles produced: 18.000
- Hectares: 63
We do it with care, passion and an eye to constant research, qualitative evolution and technological innovation.
The daily work of the company is handled personally by all the members of our family: Giuseppe, the "boss", with a practical and efficient soul; Maria, the "multitasking", constantly engaged between the cellar and the kitchen; Dario, "the king of the tractor", juggles especially in the more agricultural phases but, like the others, is an active component in every step; Jessica, "the precise one", monitors every stage of production. Read more
| Name | Vezzoli Franciacorta Rosè Brut |
|---|---|
| Type | Rosé brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Vezzoli Giuseppe |
| Wine making | Franciacorta Rosé Brut is exclusively produced with fully ripe Pinot Noir grapes. After the pressing, peels keep in contact with the juice for about 3 hours giving it the typical rose colour. The fermentation of the wine is in termo-conditioned steel tanks for 7 months in order to obtain optimum base wine for the bottling. |
| Aging | After the bottling this type of Franciacorta refines on the yeast for minimum 24 months. |
| Total acidity | 6.9 gr/L |
| Residual sugar | 3.7 gr/L |
| Dry extract | 23.3 gr/L |
| Allergens | Contains sulphites |

