Vezzoli Giuseppe
Franciacorta Dosage Zero
| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 50% Chardonnay, 50% Pinot Nero |
| Aging | Maturation on the lees continues for about 20 months. |
| Biologic | Sì |
| Product name | Franciacorta Dosage Zero |
| Color | Straw yellow colour. |
| Perfume | The nose reveals a complex and inviting bouquet. Fresh, clean notes of grapefruit and pineapple emerge, offering an explosion of freshness and liveliness. in addition, there is a subtle but persistent presence of Pinot Noir, with suggestive nuances of ripe berries and a delicate spiciness, contributing to the overall aromatic richness and complexity. |
| Taste | Towards the finish, a pleasant nutty sensation develops, adding depth and character to the aromatic profile, completing the olfactory experience in an enveloping and satisfying way. |
| Pairings | Marineted salmon carpaccio with avocado and lime, porcini mushroom risotto, grilled salmon with citrus sauce and fennel salad. |
| Region | Lombardy |
| Country | Italy |
Description
Pas dosé sparkling white wine from Franciacorta, Lombardy, 12% ABV, produced by Vezzoli Giuseppe. Blend: 50% Chardonnay, 50% Pinot Noir. A Franciacorta born from the passion of a family that has been producing Franciacorta in Erbusco since 1994. Fine and persistent perlage. The nose reveals a complex and inviting bouquet. Fresh, clean notes of grapefruit and pineapple emerge, offering a burst of freshness and vivacity. A subtle yet persistent presence of Pinot Noir is also detected, with evocative nuances of ripe berries and a delicate spiciness, contributing to the overall richness and aromatic complexity. Straw yellow. Towards the finish, a pleasant hazelnut sensation develops, adding depth and character to the aromatic profile, completing the olfactory experience in an enveloping and satisfying way.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1994
- Oenologist: Cesare Ferrari
- Bottles produced: 18.000
- Hectares: 63
We do it with care, passion and an eye to constant research, qualitative evolution and technological innovation.
The daily work of the company is handled personally by all the members of our family: Giuseppe, the "boss", with a practical and efficient soul; Maria, the "multitasking", constantly engaged between the cellar and the kitchen; Dario, "the king of the tractor", juggles especially in the more agricultural phases but, like the others, is an active component in every step; Jessica, "the precise one", monitors every stage of production. Read more
| Name | Vezzoli Franciacorta Dosage Zero |
|---|---|
| Type | White green pas dosé |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 50% Chardonnay, 50% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Vezzoli Giuseppe |
| Harvest | the base wines from each vintage are the result of a meticulous selection of Chardonnay and Pinot Noir grapes, harvested at phenolic ripeness. The bunches are harvested by hand and gently pressed. |
| Wine making | The Franciacorta bases obtained are transferred for fermentation in temperature-controlled steel tanks. Here, the musts of the base wines ferment and remain until the following February/March. After this period, the wines are blended to ensure balance and complexity of the blend that will be bottled for the second fermentation in the bottle. |
| Aging | Maturation on the lees continues for about 20 months. |
| Allergens | Contains sulphites |