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Velenosi

Villa Angela Verdicchio dei Castelli di Jesi Classico 2024

White still

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Regular price €11,50
Regular price €11,50 Sale price
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€69,00

6 bottles

€34,50

3 bottles

Immediate availability
Denomination Verdicchio dei Castelli di Jesi DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Marche (Italy)
Grape varieties 100% Verdicchio Bianco
Aging In temperature-controlled stainless steel tanks.
Year 2024
Product name Villa Angela Verdicchio dei Castelli di Jesi Classico 2024
Color Brilliant straw yellow with greenish nuances.
Perfume Floral notes of honey, fruity notes of apple, peach and notes of cut grass.
Taste Distinctly fresh, fruity-floral and vegetal notes are confirmed. Good structure and final persistence.
Region Marche
Country Italy
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Description

Still white wine made from Verdicchio dei Castelli di Jesi Classico, 12.5% ABV, produced by Velenosi. 100% Verdicchio Bianco. 0.75 L bottle, 2024 vintage. A Verdicchio that expresses the freshness and elegance of the native Marche grape, produced with passion by the Velenosi family since 1984. Manually harvested into small crates, the grapes remain in temperature-controlled cellars. Soft pressing of slightly overripe grapes. Decantation of the must and subsequent temperature-controlled fermentation. Aged in temperature-controlled stainless steel tanks. Bright straw yellow with greenish hues. Floral notes of honey, fruity notes of apple, peach, and notes of cut grass are evident. Remarkably fresh, with fruity-floral and vegetal notes. Good structure and a persistent finish.

Details

Profumo

Perfume

Floral notes of honey, fruity notes of apple, peach and notes of cut grass.

Colore

Color

Brilliant straw yellow with greenish nuances.

Gusto

Taste

Distinctly fresh, fruity-floral and vegetal notes are confirmed. Good structure and final persistence.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Fish
Cheese
White fish

Producer
Velenosi
From this winery
  • Start up year: 1984
  • Oenologist: Attilio Pagli, Filippo Carli
  • Bottles produced: 2.500.000
  • Hectares: 192
The winery Velenosi was born in 1984 by the will of two very young entrepreneurs, Angela and Ercole Velenosi. Then with the experience of Doctor Paolo Garbini, in 2005 the Velenosi Ltd. Over 35 years of experience in the sector and strong passion have allowed us to create this reality where, through the use of cutting-edge equipment, exceptional wine is produced.

The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.

The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.

In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.

Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.

This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.

Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there.
Read more

Name Velenosi Villa Angela Verdicchio dei Castelli di Jesi Classico 2024
Type White still
Denomination Verdicchio dei Castelli di Jesi DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Verdicchio Bianco
Country Italy
Region Marche
Vendor Velenosi
Origin Vineyards in the original and oldest area of the Castelli di Jesi
Climate Altitude: 100 m. a.s.l.
Soil composition Medium mixture tending to sandy.
Cultivation system Spurred cordon.
Plants per hectare 5000
Yield per hectare 80 q.
Harvest Manual harvesting in small crates with rest in temperature-controlled cells
Wine making Soft crushing and pressing of slightly overripe grapes. Decanting of the must and subsequent fermentation at controlled temperature.
Aging In temperature-controlled stainless steel tanks.
Allergens Contains sulphites