• Velenosi Querciantica Vino e Visciole Selezione L 0,50
  • Velenosi Querciantica Vino e Visciole Selezione L 0,50
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Velenosi Marche xtrawine-special-list

Velenosi

Velenosi Querciantica Vino e Visciole Selezione L 0,50

Red dessert wine dessert wine aromatised

  • Velenosi Querciantica Vino e Visciole Selezione L 0,50
  • Velenosi Querciantica Vino e Visciole Selezione L 0,50
1 2
Show more
Velenosi Marche xtrawine-special-list
€17,00
€17,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€102,00

6 bottles

€51,00

3 bottles

Immediate availability
Denomination VdT
Size 0,75 l
Alcohol content 14.5% by volume
Area Marche (Italy)
Grape varieties 80% Lacrima
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Description

In the past, the sour cherry wine was produced to make vigorous and tannic wines more likable. Duke Federico of Montefeltro, according to his trustworthy biographer and bookseller Vespasiano of Bisticci, “almost did not drink wine if was not cherry or pomegranate”. Afterwards it was considered a woman’s wine, because of its scents, velvetiness and roundness. Today it is considered a wine for meditation, a wine to savor and taste with others, a wine to rediscover tastes of days gone by. It is called “visciolato” or more commonly sour cherry wine.

Awards

  • 89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

Perfume

Perfume

Pleasantly intense as if it were a wine just made. Sensual and lingering floral and red fruit scents. Strawberry, raspberry, small wild berries along with nuances of peach and ripe pear.

Color

Color

Ruby red with hues of amaranth.

Taste

Taste

Refreshing yet remarkably smooth. Good structure in equilibrium with its richness in flavor and acidity. A fulfilling mouthfeel of flowers and small fresh wild berries such as blueberries and cherries. A wine to be paired with tea biscuits, a wine to be sipped at the end of a meal or even for meditating.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Sweet red and/or dessert wines

Producer
Velenosi
From this winery
  • Start up year: 1984
  • Oenologist: Attilio Pagli
  • Bottles produced: 2.500.000
  • Hectares: 142
The winery Velenosi was created by two young entrepreneurs, Angela Velenosi and Hercules. In 2005 he entered the corporate structure was established and Paul Garbini Ltd. Despite the poisonous operate in only a couple of decades, their passion has enabled them to quickly learn, improve production techniques and create a cellar absolute respect.
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Production area: Marche
Marche
Velenosi

Cheese
Desserts

Name Velenosi Querciantica Vino e Visciole Selezione L 0,50
Type Red dessert wine dessert wine aromatised
Denomination VdT
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 80% Lacrima
Country Italy
Region Marche
Vendor Velenosi
Wine making In order to produce our “vino e visciole”, we use an ancient variety of wild cherries (Prunus cerasus) which is dark red and has an aciduluous taste. The sour cherries are picked during the first weeks of July and put to macerate, partly whole and partly crushed, with sugar. This triggers a fermentation which slowly produces a smooth and scented syrup. This product is removed from the lees for some days and subsequently filtered. A highly sugar concentrated syrup is obtained and then mixed with wine (Lacrima) , triggering another fermentation which blends the two identities (wine and syrup). The fermentation is halted at approximately a 14% alcohol volume, with a sugar residue guaranteeing pleasure.
Residual sugar 140.0 gr/L
Allergens Contains sulphites