Velenosi
Velenosi Ninfa Sibilla Rosso
Regular price
€16,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | Cabernet Sauvignon, Merlot, Montepulciano, Syrah |
| Aging | Ageing takes place in new 300-litre barrels for 18/24 months. The final blend takes place at the end of the ageing phase. Afterwards the wine stays in the bottle for 3 months. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Velenosi
From this winery
- Start up year: 1984
- Oenologist: Attilio Pagli, Filippo Carli
- Bottles produced: 2.500.000
- Hectares: 192
The winery Velenosi was born in 1984 by the will of two very young entrepreneurs, Angela and Ercole Velenosi. Then with the experience of Doctor Paolo Garbini, in 2005 the Velenosi Ltd. Over 35 years of experience in the sector and strong passion have allowed us to create this reality where, through the use of cutting-edge equipment, exceptional wine is produced.
The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.
The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.
In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.
Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.
This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.
Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. Read more
The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.
The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.
In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.
Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.
This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.
Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. Read more
| Name | Velenosi Ninfa Sibilla Rosso |
|---|---|
| Type | Red still |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Cabernet Sauvignon, Merlot, Montepulciano, Syrah |
| Country | Italy |
| Region | Marche |
| Vendor | Velenosi |
| Origin | Own vineyards located in the municipalities of Offida and Castel di Lama |
| Climate | Altitude: 200-250 m. a.s.l. |
| Soil composition | Clayey and calcareous. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Harvest | First ten days of September for Merlot and Syrah, beginning of October for Cabernet Sauvignon and mid-October for Montepulciano. |
| Wine making | In steel fermenters. Maceration on the skins varies for each individual variety that makes up this blend, about 15 days for Merlot, 20/25 days for Syrah and Cabernet Sauvignon, up to 30 days for Montepulciano. |
| Aging | Ageing takes place in new 300-litre barrels for 18/24 months. The final blend takes place at the end of the ageing phase. Afterwards the wine stays in the bottle for 3 months. |
| Allergens | Contains sulphites |