
Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1984
- Oenologist: Attilio Pagli
- Bottles produced: 2.500.000
- Hectares: 142
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Name | Velenosi Ninfa Sibilla Rosso |
---|---|
Type | Red still |
Denomination | VdT |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | Cabernet Sauvignon, Merlot, Montepulciano, Syrah |
Country | Italy |
Region | Marche |
Vendor | Velenosi |
Origin | Own vineyards located in the municipalities of Offida and Castel di Lama |
Climate | Altitude: 200-250 m. a.s.l. |
Soil composition | Clayey and calcareous. |
Cultivation system | Guyot |
Plants per hectare | 5000 |
Harvest | First ten days of September for Merlot and Syrah, beginning of October for Cabernet Sauvignon and mid-October for Montepulciano. |
Wine making | In steel fermenters. Maceration on the skins varies for each individual variety that makes up this blend, about 15 days for Merlot, 20/25 days for Syrah and Cabernet Sauvignon, up to 30 days for Montepulciano. |
Aging | Ageing takes place in new 300-litre barrels for 18/24 months. The final blend takes place at the end of the ageing phase. Afterwards the wine stays in the bottle for 3 months. |
Allergens | Contains sulphites |