
Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1996
- Oenologist: Alessandro Cellai, Erasmo Mazzone
- Bottles produced: 600.000
- Hectares: 105
Our vineyards, distributed on the hilly territories to the left of the river Arbia, have been carefully selected according to the composition of the soils and areas alternating amalgams of clays, calcareous marl, bluish marl, tuff, sandstone and sand. And this is the strongest plus of our company: great variability of soils which makes stimulating the potential diversification that can be drawn from it. Read more


Name | Vallepicciola Quercegrosse Merlot 2020 |
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Type | Red green still |
Denomination | Toscana IGT |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Merlot |
Country | Italy |
Region | Tuscany |
Vendor | Vallepicciola |
Origin | Castelnuovo Berardenga (Siena). |
Climate | Altitude: 350-400 m. a.s.l. |
Soil composition | Limestone and clay with the presence of galestro and alberese. |
Cultivation system | Spurred cordon. |
Plants per hectare | 5,000. |
Yield per hectare | 6,000 kg/hectare. |
Harvest | Third decade of September. |
Wine making | Alcoholic fermentation and maceration in stainless steel tanks for 20-25 days under controlled temperature; malolactic fermentation in French oak barriques, of which 30% are new. |
Aging | In French oak barriques for about 12 4 months. 6-8 months in the bottle. |
Allergens | Contains sulphites |