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Vallepicciola

Chianti Classico Riserva 2022

Red green still

Organic and sustainable
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Regular price €26,00
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€78,00

3 bottles

€156,00

6 bottles

€312,00

12 bottles

Immediate availability
Denomination DOCG Chianti Classico Riserva
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging Large barrels for about 18 months; 6 months of bottle ageing.
  • Name and grape variety: Chianti Classico Riserva 2022 produced exclusively from Sangiovese
  • Aged in wood: 24 months in barrique followed by 6 months of bottle ageing
  • Aromatic characteristics: hints of violet, ripe fruit and black pepper; ruby red colour
  • Tasting notes: freshness, velvety tannins, notes of blackberry and morello cherry jam
  • Serving temperature and pairings: serve at 18–20°C with Florentine steak and mature cheeses
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Description

What kind of wine it is

Chianti Classico Riserva by Vallepicciola is a red wine with Denomination of Controlled and Guaranteed Origin from Tuscany, an elegant and structured expression of Sangiovese fermented in concrete and aged in barrels. In the glass, it reveals a ruby red colour and a complex bouquet of violet, ripe fruit and black pepper, unveiling on the palate freshness, soft tannins and a rich taste of blackberry and sour cherry jam. Boasting good lingering aromas and remarkable ageing potential, it is the ideal companion to enhance the flavours of Florentine steak and long-aged cheeses.

Where it comes from

The grapes come from Pievasciata, in the municipality of Castelnuovo Berardenga, a highly prestigious area of Chianti Classico. The vineyards are situated at an altitude between 380 and 440 metres above sea level, an ideal condition for the aromatic definition of the wine. The soils are characterised by a composition of limestone and clay, enriched by the presence of galestro and alberese. This particular soil matrix helps to give the wine a solid structure and a clear flavour profile, reflecting the authenticity of the Tuscan landscape in which it is rooted.

How it is produced

The harvest takes place in vineyards cultivated with spurred cordon and Guyot training systems. In the winery, the alcoholic fermentation at controlled temperature takes place in concrete vats, followed by maceration on the skins for about fifteen days. The subsequent malolactic fermentation occurs in large French oak barrels. The maturation process continues with a prolonged ageing in barrels for about twenty-four months, using first and second passage wood to enrich the organoleptic complexity. The process concludes with a rest in bottle for six months, a period necessary to consolidate the wine's balance and harmony.

Awards

  • 2022

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Tasting notes

Profumo

Perfume

Notes of violet and ripe cherry

Colore

Color

Ruby red

Gusto

Taste

Blackberry and sour cherry jam; soft and velvety tannins, a fresh and refined sip with good lingering aftertaste.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Vallepicciola
From this winery
  • Start up year: 1996
  • Oenologist: Alessandro Cellai coadiuvato da Erasmo Mazzone
  • Bottles produced: 500.000
  • Hectares: 107
In the late 1990s, the Bolfo family decided to breathe new life into the ruins of an old monastery located in the picturesque countryside of Pievasciata, a picturesque village in the municipality of Castelnuovo Berardenga (Siena). And it is from the vineyards of this monastery, transformed with love and care into the prestigious 5-star Hotel Le Fontanelle, that the story of Vallepicciola begins.

In this 265-hectare property, where centuries-old woods intertwine with more than 4,000 olive trees, 107 hectares of excellent vines are skilfully cultivated, each with its own unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay.
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Ideal for enhancing the flavours of fine dining, this Chianti Classico is the perfect companion for Florentine steak and mature cheeses.

Meat
Cheese
Matured cheese
Beef

Name Vallepicciola Chianti Classico Riserva 2022
Type Red green still
Denomination Chianti Classico DOCG
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Vallepicciola
Origin Pievasciata, Castelnuovo Berardenga (SI)
Climate Altitude: 380-440 m a.s.l.
Soil composition Limestone and clay with the presence of galestro and alberese
Cultivation system Spurred cordon and Guyot
Plants per hectare 5000 plants per hectare
Yield per hectare 65 quintals per hectare
Harvest End of September / first ten days of October
Production technique Alcoholic fermentation in temperature-controlled concrete tanks, followed by maceration; malolactic fermentation in large used French oak casks
Wine making Alcoholic fermentation in cement tanks at controlled temperature, followed by 15 days of maceration in cement. Malolactic fermentation in large used French oak barrels.
Aging Large barrels for about 18 months; 6 months of bottle ageing.
Allergens Contains sulphites