Description
Kyè: the sun or the moon? To us, this is the seduction of Freisa, a wild, untamed grape.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1972
- Oenologist: Aldo e Giuseppe Vaira
- Bottles produced: 500.000
- Hectares: 80
A true family estate, G.D. Vajra blends tradition and innovation with heartfelt authenticity. Today, alongside founders Aldo and Milena Vaira, the new generation — Giovanni, Francesca, and Isidoro — carries the vision forward, also overseeing the historic Luigi Baudana estate in Serralunga d’Alba since 2009.
Every bottle reflects the family’s artisanal spirit and deep-rooted connection to the land, offering wines with soul, identity, and a timeless elegance. Read more


Name | Vajra G.D. Langhe Freisa Kye 2022 |
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Type | Red organic still |
Denomination | Langhe DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Freisa |
Country | Italy |
Region | Piedmont |
Vendor | Vajra |
Story | In 2004, Freisa was discovered to be the closest relative to Nebbiolo, thus explaining the deep bond this variety has with Piemonte and its people. With a noble profile and similar characteristics to the Nebbiolo, we have been bottling a dry Langhe DOC Freisa ever since 1989. Kyé means ‘who is?’ and represents the surprise for this indigenous and forgotten grape. |
Origin | Estate vineyards, the oldest located in San Ponzio, on the lower west border of Bricco delle Viole |
Harvest | Freisa is one of the latest varietals to be picked, due to its ripening pattern. Grapes are sorted manually three times: directly on the vine, as whole clusters on the sorting tables, and lastly as single berries after destemming. |
Wine making | Fermentation lasts around 15 to 25 days in vertical vats, and is followed by spontaneous malolactic fermentation. |
Aging | 26 months, mostly in large oak casks. |
Allergens | Contains sulphites |