Tristan Hyest
Champagne Vallèe Brut
| Denomination | AOC Champagne Blanc de Noirs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Meunier |
| Aging | Classic method (traditional method) with the use of partially filled barrels (Solera, 40% Solera blend) |
- Grape variety and style: Brut Blanc de Noirs sparkling wine made exclusively from Pinot Meunier
- Production method: Traditional method using 40% Solera in partially filled barrels
- Aromatic profile: Fruity aromas and pastry notes, with fine bubbles
- Taste: Fresh and balanced on the palate, with the region's typical refinement
- Serving and pairings: Serve at 6-8 °C; suitable for fish, shellfish and cheeses
Description
What kind of wine it is
Champagne Tristan Hyest Vallée Brut is a Blanc de Noirs made from Pinot Meunier grapes grown using organic and sustainable practices. In the glass, it displays a bright straw yellow hue, crossed by a fine and continuous perlage. The bouquet offers well-defined fruity aromas intertwined with pleasant pastry notes. On the palate, the Champagne delivers a fresh and balanced sip, with a pronounced consistency of flavour. Thanks to its versatility, it is the ideal choice to accompany fish dishes, shellfish, crustaceans and a selection of cheeses, offering its best expression when served at a temperature between 6 and 8°C.
Where it comes from
This wine originates from the Champagne region in France. The expression of the terroir is clearly evident in the structure of this Blanc de Noirs. The region's climate and soils favour the development of a precise aromatic profile, enhancing the natural qualities of Pinot Meunier. This specific origin is reflected in a glass focused on balance and finesse, supported by a fresh and measured flavour profile. The ageing potential is significant, allowing the wine to mature harmoniously for a period between 5 and 10 years, enriching its complexity over time without losing its original freshness.
How it is produced
The production of this label is based on the Traditional Method, essential for defining the quality and finesse of the bubbles. A key element is the use of the Solera system in partially filled barrels, a technique that makes up a significant part of the final blend. This perpetual reserve approach carefully integrates different components to ensure aromatic depth and stylistic consistency over time. The process is completed with a Brut dosage, calibrated to preserve the perfect balance between the wine's vibrancy and its roundness. This ensures a clean and vibrant wine.
History and Curiosities
The Champagne Vallée Brut by Tristan Hyest is a refined Blanc de Noirs AOC, produced entirely from Pinot Meunier grapes grown using organic and sustainable practices. The excellence of this champagne lies in the traditional method, enhanced by a 40% Solera blend aged in partially filled barrels. This perpetual reserve combines different vintages to maintain a consistent and unmistakable style over time. Thanks to expert artisanal care and the Brut dosage, it offers a fresh and balanced sip, with excellent ageing potential of 5-10 years.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
From his experience in different vineyards, he had an indispensable expertise and understanding of the desire to preserve this heritage, which prompted me to graduate from the School of Viticulture.
In 1999 I decided to acquire solid experience.
In 2001, I personally took over the vines and obtained replanting rights. Then, in 2003, with a small holding of 2.5 ha, I decided to get into the development of my own vintages, creating a champagne with a unique style... Read more
| Name | Tristan Hyest Champagne Vallee Brut |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Tristan Hyest |
| Story | History and Curiosities The Champagne Vallée Brut by Tristan Hyest is a refined Blanc de Noirs AOC, produced entirely from Pinot Meunier grapes grown using organic and sustainable practices. The excellence of this champagne lies in the traditional method, enhanced by a 40% Solera blend aged in partially filled barrels. This perpetual reserve combines different vintages to maintain a consistent and unmistakable style over time. Thanks to expert artisanal care and the Brut dosage, it offers a fresh and balanced sip, with excellent ageing potential of 5 0 years. |
| Origin | Champagne region, France |
| Production technique | Classic method (traditional method) using partially filled barrels (Solera, 40% Solera blend) |
| Wine making | Classic method (traditional method) with the use of partially filled barrels (Solera, 40% Solera blend) |
| Aging | Classic method (traditional method) with the use of partially filled barrels (Solera, 40% Solera blend) |
| Residual sugar | 10.5 gr/L |
| Allergens | Contains sulphites |