Cantina Tramin
Pinot Nero Marjun 2022
Other years:
2023| Denomination | DOC Alto Adige Pinot Nero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | After ageing for 11 months in pièces, the wine is blended in wooden vats. Subsequently, wine ageing continues first in the vats and then in the bottle. |
| Other years | 2023 |
Description
Still red wine from Trentino Alto Adige, 13.5% ABV, produced by Cantina Tramin. 100% Pinot Noir. 0.75 L bottle, 2022 vintage. A Pinot Noir born from the passion of Cantina Tramin, founded in 1898. The grapes are harvested by hand and placed in small containers to preserve their integrity, then immediately soft-pressed. Fermentation takes place in small steel tanks at a controlled temperature (19°C), without malolactic fermentation. After aging for 11 months in the barrels, the wine is blended in wooden vats. On the nose, aromas of berries, plum, and cherry are enhanced by spicy notes. Marjun presents a ruby red color with garnet hues. On the palate, a pleasant freshness immediately evokes the altitude at which the vineyards that produce this elegant Pinot Noir are located. Its tannins, supported by a lively acidity, are smooth and seductive. The finish is fruity and juicy with evident spicy notes.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Pinot Nero Marjun 2022 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Climate | Strong temperature fluctuations due to hot days, influenced by the Mediterranean climate, and cold nights with very fresh winds coming from the mountains. Altitude: 350-650 m above sea level. |
| Soil composition | Limestone gravel and clay, with porphyry rock underlay. |
| Yield per hectare | 55 hl |
| Wine making | The grapes are harvested entirely by hand and placed in small containers that keep them intact, then undergo immediate soft pressing. Fermentation takes place in small steel containers at a controlled temperature (19° C), without malolactic fermentation. Subsequent maturation continues mostly in small steel containers, but also in large oak barrels (20 %). |
| Aging | After ageing for 11 months in pièces, the wine is blended in wooden vats. Subsequently, wine ageing continues first in the vats and then in the bottle. |
| Total acidity | 5.6 gr/L |
| Residual sugar | 0.4 gr/L |
| Allergens | Contains sulphites |