Traditional Panettone 1Kg

The art of slow sourdough

Crafted through a meticulous 72-hour production cycle, the Tiri Traditional Panettone relies on a natural wheat sourdough starter and a signature three-stage leavening technique. This extended maturation creates a delicate structure, resulting in an exceptionally soft crumb and a light, highly digestible finish. Baked without preservatives, this artisanal process ensures the authentic integrity of the natural ingredients is fully preserved.

Rich fruit and refined aromas

The dough, made with premium wheat flour, butter, and fresh free-range egg yolks, is enriched with twenty per cent Australian raisins and fifteen per cent Lucanian candied orange peel. These premium additions provide a distinct textural contrast, complemented by a vibrant orange candied paste. Natural Madagascar vanilla pods, honey, and malt introduce a balanced sweetness, revealing elegant buttery and citrus notes that lead to a long, lingering finish.

Serving and storage advice

Perfect as a gourmet gift or an elegant dessert, this traditional panettone also makes for a sophisticated breakfast option. To preserve its carefully developed texture, store the panettone in a cool, dry place at room temperature and consume within the indicated shelf life. The recipe contains wheat and eggs, and may contain traces of milk, tree nuts, and sesame. Comprehensive nutritional information per serving is clearly detailed on the packaging.