Tiri
Coffee and White Chocolate Panettone 1kg
Description
Aromatic Profile and Balance
The Tiri Panettone combines a cold infusion of Colombian Arabica coffee with 25% white chocolate. By omitting raisins and candied peel, the flavour profile remains focused, highlighting the quality of the fresh egg yolks, butter, honey, and Madagascar vanilla beans. A subtle hint of orange paste complements the roasted notes, creating a balanced dessert with a smooth, persistent finish.
Artisanal Technique and Leavening
Crafted using a three-phase dough process, this artisanal panettone relies entirely on natural sourdough leavening. A 72-hour fermentation period results in a remarkably soft texture and an open, even crumb. This precise method harmonises the ingredients, ensuring each slice holds its shape while delivering a light mouthfeel and a defined, roasted flavour.
Storage and Dietary Information
Presented in a 1kg format, this naturally leavened panettone contains no preservatives and stays fresh for up to 60 days when stored in a cool, dry place. Due to its rich ingredients, it provides a substantial energy value per serving. The recipe includes wheat, milk, eggs, and soya, and the final product may also contain traces of tree nuts and sesame.
Tasting notes
Perfume
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Taste
The third generation, that is the one of Vincenzo and then Giuseppe, dedicates itself to an intensive research that combines tradition and innovation, essential features for Tiri’s family. For more than sixty years, we produce handcrafts and we hand down leavened pastries of the Italian tradition.
In 2014, 2015, 2016, 2017 and 2020 our Panettone was awarded as the Best of Italy and in 2017 our "Colomba" received the same award. This is what we are: tradition and innovation, history and progress, attachment to our territory and an accurate selection of the raw materials. This is the secret of the ancient Art of Tiri1957 company. Read more
