• Tiri Chocolate and Apricot Panettone 1kg
1 1
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Artisanal Panettone

Tiri

Chocolate and Apricot Panettone 1kg

  • Tiri Chocolate and Apricot Panettone 1kg
1 1
Show more
Artisanal Panettone
€49,00
€49,00
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Description

Three-stage natural leavening

The Tiri artisan panettone with chocolate and apricot is created using a meticulous three-stage dough process and natural leavening with a wheat sourdough starter. This precise technique yields a soft, light crumb and a comforting buttery mouthfeel. A classic Italian festive sweet bread, it combines the refined structure of a traditional risen cake with an inviting profile, making it ideal for sharing during seasonal gatherings.

Dark chocolate and semi-candied apricot

This recipe balances 11% dark chocolate with 18% semi-candied apricot to deliver a harmonious sweetness and a lingering finish. Natural Madagascar vanilla imparts an intense fragrance with distinct buttery notes throughout. The surface is finished with dark chocolate curls, adding depth and a pronounced cocoa accent that effortlessly complements the vibrant fruit and vanilla elements.

Format and keeping

Offered in a 1 kg format, this sweet bread is crafted to be enjoyed as a dessert centrepiece or sliced for relaxed moments with guests. To preserve its inherent softness, moisture, and fragrance, store the panettone at room temperature in a cool, dry place away from heat. The thoughtful integration of natural wheat sourdough leavening and selected ingredients ensures a tender texture is maintained from the first slice to the last.

Tasting notes

Profumo

Perfume

Intense Madagascar vanilla with buttery notes, dark chocolate and sweet apricot

Gusto

Taste

Sweet, rich flavour with intense dark chocolate and sweet semi-candied apricot; buttery, soft mouthfeel with a very light, fluffy texture; indulgent, persistent finish.

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Producer
Tiri
From this producer
In 1957 Grandfather Vincenzo opened a little bakeshop rooted in the wonderful medieval village of Acerenza. For three generations their bakery never turns off. The family carries on the tradition with dad Michele and his never tired ally, the sourdough. The leavened products represent our strongest point, in which ancient flavours sit alongside reinterpretations that made possible their success.

The third generation, that is the one of Vincenzo and then Giuseppe, dedicates itself to an intensive research that combines tradition and innovation, essential features for Tiri’s family. For more than sixty years, we produce handcrafts and we hand down leavened pastries of the Italian tradition.

In 2014, 2015, 2016, 2017 and 2020 our Panettone was awarded as the Best of Italy and in 2017 our "Colomba" received the same award. This is what we are: tradition and innovation, history and progress, attachment to our territory and an accurate selection of the raw materials. This is the secret of the ancient Art of Tiri1957 company. Read more
Tiri