Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Linticlarus Pinot Nero Riserva 2021 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Hillside vineyard in Montagna and Corona |
| Climate | Altitude: 450 - 800 m. (1476 - 2624 feet) a.s.l. South/South-western exposure. |
| Soil composition | Sandy loamy soil on dolomite rock in Montagna and calcareous - loamy soil from moraine sediments in Corona. |
| Cultivation system | Guyot |
| Plants per hectare | 6000-8000 |
| Yield per hectare | 40-45 Hl |
| Harvest | The grapes are painstakingly harvested by hand. |
| Wine making | Some 70% of the grapes are then carefully destemmed, with the remainder then added as whole grapes to the concrete vats mash fermentation tanks. After a cold maceration of about seven days, fermentation then requires approximately 21 more days. |
| Aging | Then comes the malolactic fermentation and a 12-month aging process in small oak barrels (40% new wood). After a further six months in large wooden casks, this Pinot Noir ages for another year in the bottle. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 0.5 gr/L |
| Allergens | Contains sulphites |

