Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Feldmarschall Von Fenner Muller Thurgau 2020 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Müller Thurgau |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Kurtatsch (BZ) |
| Climate | The grapes come from the Favogna plateau, a hamlet of Magrè situated at an altitude of more than 1,000 metres, protected from northerly winds and characterised by a very special microclimate. |
| Soil composition | Clayey with a high limestone content. |
| Cultivation system | Guyot |
| Plants per hectare | 8.500 vines/hectare. |
| Yield per hectare | 50-60 hl/hectare. |
| Fermentation temperature | 20 °C |
| Wine making | After 4-6 hours of maceration, fermentation in stainless steel at a controlled temperature of 20 °C. |
| Aging | Matured on the lees for 9 months with frequent batonnage in oak barrels; 75% fermented and matured for 7 months on the final lees in steel. |
| Total acidity | 6.9 gr/L |
| Residual sugar | 3.4 gr/L |
| Allergens | Contains sulphites |

