Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2001
- Oenologist: Giuseppe Caviola
- Bottles produced: 380.000
- Hectares: 54
The philosophy behind the project is easy to say and complicated to achieve, if you are not really driven by the sacred fire of the motivated winemaker: promote the balance of grapes in the plant, adopting conservative prunings, limiting the maximum interventions with plant protection products and abolishing insecticides. If Eugenio Ranchino has a lot to do on the pitch, the consultant of renowned technical skills Giuseppe Caviola will always try to find new and unexplored roads. The result is in the excellent wines offered, with the Madrechiesa Reserve in the fast lane. Read more
| Name | Terenzi Morellino di Scansano Purosangue 2022 |
|---|---|
| Type | Red still |
| Denomination | Morellino di Scansano DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Terenzi |
| Soil composition | Deep soils with coarse sands and compact clays, rich in stones and well‑drained. |
| Cultivation system | Spur‑pruned cordon |
| Plants per hectare | 5000 |
| Yield per hectare | 100 q. |
| Harvest | : late September. |
| Fermentation temperature | 28–30°C |
| Fermentation | 15 days. |
| Wine making | Destemming with partial berry crushing. Fermentation in stainless steel at controlled temperature. Skin maceration during alcoholic fermentation. Malolactic fermentation carried out naturally in steel. |
| Aging | 12 months in large oak casks. Bottle aging: 6 months. |
| Allergens | Contains sulphites |

