Tenute Sella
Bramaterra 2018
Regular price
€28,00
Immediate availability
| Denomination | Bramaterra DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 70% Nebbiolo, 20% Croatina, 10% Vespolina |
| Aging | 28 months in 10 hl Slavonian oak casks. |
| Year | 2018 |
| Product name | Bramaterra 2018 |
| Region | Piedmont |
| Country | Italy |
Description
Still red from Piedmont, produced by Tenute Sella. 0.75-liter bottle, 2018 vintage. A wine that embodies the tradition and elegance of the Piedmont region, ideal for those seeking a structured, characterful red.
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Tenute Sella
From this winery
- Start up year: 1671
- Oenologist: Riccardo Giovannini
- Bottles produced: 60.000
- Hectares: 23
The soft seat is one of the oldest wineries in business today. The family produces wine Lessona Sella, from mid-600. Even today the company maintains its original size craft, historically devoted to small-scale quality products. The wines produced from the approximately 20 ha of vineyards, of which about 80,000 bottles a year. winemaking techniques and the same technology found in the cellar, are constantly updated, always check the capacity to ensure the best results in terms of clean, pleasant aroma and definition of the wines. According to the philosophy Sella the word "classic " means in full compliance with, and indeed the enhancement of the most authentic of the terroir and grape varieties, preferring non-invasive work, such as to lose touch with the essence and the uniqueness of these wines.
Read more
Read more
| Name | Tenute Sella Bramaterra 2018 |
|---|---|
| Type | Red still |
| Denomination | Bramaterra DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 70% Nebbiolo, 20% Croatina, 10% Vespolina |
| Country | Italy |
| Region | Piedmont |
| Vendor | Tenute Sella |
| Origin | Upper Piedmont, on the vineyard slopes of the Bramaterra estate in the commune of Villa del Bosco |
| Climate | Altitude: 300-350 m. a.s.l. Exposure: South-West. |
| Soil composition | Soils with an acid ph made up of red-brown porphyritic sands of volcanic origin. |
| Cultivation system | Classic Guyot. |
| Harvest | Mid-September to mid-October. |
| Wine making | Destemming-crushing Classic fermentation in stainless steel tanks with pumping over and delestage. Average maceration time: 30 days for Nebbiolo and Vespolina, 16 days for Croatina. Malolactic fermentation during the following spring in wood. |
| Aging | 28 months in 10 hl Slavonian oak casks. |
| Allergens | Contains sulphites |