Tenuta Viglione
Primitivo Rosé Spumante Nisia Brut 2020
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€11,10
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| Denomination | IGT Puglia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Primitivo |
| Aging | Martinotti-Charmat Method. |
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
Producer
Tenuta Viglione
From this winery
- Start up year: 1967
- Oenologist: Tommaso Pinto
- Bottles produced: 1.000.000
- Hectares: 200
"Time runs fast when we devote it to the things that we care most: this my grandparents knew, then my parents, and now it’s true also for me. It’s about one hundred years since my family began to work in these vineyards, with passion and dedication, making a simple dream become a wonderful reality, that we proudly tell every day with our wines." (Giovanni Zullo)
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Starters
Fish
Shellfish
Cheese
White fish
| Name | Tenuta Viglione Primitivo Rosè Spumante Nisia Brut 2020 |
|---|---|
| Type | Rosé charmat method sparkling wine brut |
| Denomination | Puglia IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | Tenuta Viglione |
| Origin | Murge |
| Climate | Altitude: 400 m. a.s.l. Exposure: South-West. |
| Soil composition | Pebbly on limestone base. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 4,000. |
| Yield per hectare | 10,000 kg. |
| Harvest | Mechanical, the first decade of September. |
| Wine making | In stainless steel, with lees ageing for three months. |
| Aging | Martinotti-Charmat Method. |
| Total acidity | 6.5 gr/L |
| PH | 3.2 |
| Residual sugar | 8.0 gr/L |
| Dry extract | 30.0 gr/L |
| Allergens | Contains sulphites |