Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Pasta
Fish
Shellfish
Cheese
Poultry
Lamb
White fish
Fried fish
Producer
Tenuta Scuotto
From this winery
- Start up year: 2009
- Oenologist: Angelo Antonio Valentino
- Bottles produced: 80.000
- Hectares: 10
The label is the face of a wine, and the opposite is also true for our wine: the FACE is the label. Such connotative element is presented in various ways on our products, making our bottles unique and impressive. It was a relic, an artifac, it is now a symbol and a distinctive brand of the entire line of wines by Tenuta Scuotto. Its human features chiseled in stone add charm and a sense of history to your tasting experience.
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| Name | Tenuta Scuotto Fiano di Avellino 2023 |
|---|---|
| Type | White still |
| Denomination | Fiano di Avellino DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Fiano |
| Country | Italy |
| Region | Campania |
| Vendor | Tenuta Scuotto |
| Origin | Lapio (AV) |
| Climate | Altitude: 480 m. a.s.l. |
| Cultivation system | Guyot |
| Plants per hectare | 3300 |
| Yield per hectare | 60 q. |
| Harvest | The grapes were harvested in the third ten days of October. |
| Wine making | Soft pressing and static decantation preceded the start of alcoholic fermentation at a controlled temperature of around 12 °C. |
| Aging | At the end of which the wine remained in contact with the fine lees for about 2 months. |
| Allergens | Contains sulphites |

