• Tenuta Sant'Antonio Amarone Lilium Est Riserva 2010
  • Tenuta Sant'Antonio Amarone Lilium Est Riserva 2010
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Tenuta Sant'Antonio Veneto

Tenuta Sant'Antonio

Tenuta Sant'Antonio Amarone Lilium Est Riserva 2010

Red green still

Organic and sustainable
  • Tenuta Sant'Antonio Amarone Lilium Est Riserva 2010
  • Tenuta Sant'Antonio Amarone Lilium Est Riserva 2010
1 2
Show more
Tenuta Sant'Antonio Veneto
€175,00
€175,00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€2.100,00

12 bottles

€1.050,00

6 bottles

€525,00

3 bottles

Immediate availability
Denomination Amarone della Valpolicella DOCG
Size 0,75 l
Alcohol content 16.0% by volume
Area Veneto (Italy)
Grape varieties 20% Rondinella, 5% Croatina, 5% Oseleta, Corvina, Corvinone
Aging 3 years in new wooden Bordelaise barrique, which slats are dehydrate in the open air more than 36 months. A further period, lasting at least 4 years, in bottle it is necessary.
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Awards

  • 2010

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2010

    4

    Italian Sommelier Association (AIS) guide

1 2

Details

Profumo

Perfume

It is very intense, broad and fine. Instantly some evidences are balsamic scents , almost iodine, carried by the remarkable alcohol power, giving way later to the characteristical aroma of ripe cherries, plums, berries, spiced with star anise, cinnamon, cardamom, black pepper, vanilla and ginger. Tertiary perfumes of cocoa, chocolate, goudron, almonds, toasted hazelnut and pipe tobacco.

Colore

Color

Impenetrable ruby red.

Gusto

Taste

In the mouth it is certainly dry, warm and soft, well supported by considerable acidity, flavor and round tannicity. Balanced, very persistent and fine. Certainly ready, a wine with strong shoulders to face time.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Pairings

Barbecued red meat, roast beef, braised meat, sliced beef or horsemeat, roasts with highly-flavoured sauces, furred and feathered game, hard and mature cheeses.

Meat
Cheese
Matured cheese
Pork

Producer
Tenuta Sant'Antonio
From this winery
  • Start up year: 1995
  • Oenologist: Paolo Castagnedi
  • Bottles produced: 2.000.000
  • Hectares: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. Read more
Production area: Veneto
Veneto
Tenuta Sant'Antonio

Name Tenuta Sant'Antonio Amarone Lilium Est Riserva 2010
Type Red green still
Denomination Amarone della Valpolicella DOCG
Vintage 2010
Size 0,75 l
Alcohol content 16.0% by volume
Grape varieties 20% Rondinella, 5% Croatina, 5% Oseleta, Corvina, Corvinone
Country Italy
Region Veneto
Vendor Tenuta Sant'Antonio
Origin Località San Zeno - Colognola ai Colli (VR)
Soil composition White calcareous subsoil, partially sandy and loamy.
Cultivation system Pergola Veronese
Plants per hectare 3.300 vines per hectare
Yield per hectare 70 quintals per hectare
Wine making In new open French oak 500-litre tonneaux Harvesting: double sorting by hand in plateaux Pressing: only free-run juice, with no pressings. Fermentation: natural alcoholic with pumping over by hand for approx. 20-25 days in wooden barrels. Malolactic fermentation: natural in 500-litre tonneaux. Batonnage: once a month for the first year. Stabilisation: natural.
Aging 3 years in new wooden Bordelaise barrique, which slats are dehydrate in the open air more than 36 months. A further period, lasting at least 4 years, in bottle it is necessary.
Total acidity 5.8 gr/L
Residual sugar 6.0 gr/L
Allergens Contains sulphites