Awards
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Producer
Tenuta Roveglia
From this winery
- Start up year: 1930
- Oenologist: Fabio Prà, Paolo Fabiani, Tommaso Fabiani
- Bottles produced: 800.000
- Hectares: 100
A historic farmhouse, among the last remaining, a landscape that echoes ancient atmospheres. This will have been to enchant Federico Zweifel, who in 800 bought the first land giving life to the winery, now managed by the fourth generation.
A unique terroir due to the high concentrations of clay and limestone, and a microclimate that naturally enhances the characteristics of the turbine, make this estate a real cru. Vineyards capable of giving life to great Lugana, in all its forms, embellished by the presence of grapes coming from vines over 55 years of age. Read more
A unique terroir due to the high concentrations of clay and limestone, and a microclimate that naturally enhances the characteristics of the turbine, make this estate a real cru. Vineyards capable of giving life to great Lugana, in all its forms, embellished by the presence of grapes coming from vines over 55 years of age. Read more
Pasta
Fish
Shellfish
Cheese
Matured cheese
Poultry
| Name | Tenuta Roveglia Lugana Riserva Vigne di Catullo 2020 |
|---|---|
| Type | White green still |
| Denomination | Lugana DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Trebbiano |
| Country | Italy |
| Region | Lombardy |
| Vendor | Tenuta Roveglia |
| Origin | South of Lake Garda in the land of Lugana |
| Climate | Altitude: 50 m. a.s.l. |
| Soil composition | Flat with strongly calcareous clay soil, rich in mineral salts. |
| Yield per hectare | 6000-7000 kg. |
| Harvest | First ten days of October hand-picked in small crates. |
| Wine making | Blank and soft pressing of the grapes with maximum extraction of 50% of must flower. Fermentation in steel barrels. |
| Aging | 24 months in steel barrels. Bottling: September/October of the second year after harvest. It will be marketed after 6 months resting in bottle. |
| Total acidity | 6.2 gr/L |
| Dry extract | 27.6 gr/L |
| Allergens | Contains sulphites |

