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Tasca d'Almerita

Tasca d'Almerita Nero d'Avola Lamuri 2022

Red green still

Organic and sustainable
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Denomination DOC Sicilia Nero d'Avola
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties 100% Nero d'Avola
Aging In 225-litre French oak barrels (Allier and Tronçais), 20% new and 80% second and third use, for approximately 12 months.
  • Grape variety and vintage: 100% Nero d’Avola, Sicilia DOC 2022, 14% vol, 0.75 l
  • Aromatic profile: notes of dark fruit, plum, cherry, vanilla, cocoa and tobacco
  • Vinification: fermented in steel, 12 days maceration, malolactic fermentation completed
  • Ageing: 12 months in 225 l French barriques (20% new) for smoothness and spiciness
  • Advice: serve at 16-18 °C, decant for 1 hour; ideal with grilled meats and cheeses
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Description

What kind of wine it is

Lamùri Tasca d’Almerita is a full-bodied red wine that expresses the authentic character of Sicily. Made from Nero d’Avola grapes, it offers a concentrated bouquet with aromas of black forest fruits, plum and cherry, interwoven with hints of vanilla, chocolate and tobacco. On the palate, it displays marked freshness and a lively tannic structure, enhanced by a pleasant saline note. The sip is balanced and persistent, with a delicate spicy note that elegantly accompanies mature cheeses and grilled meat dishes.

Where it comes from

This wine originates from the high hillside vineyards of the Regaleali Estate, located in Sclafani Bagni, in the Palermo area. The vines grow between 450 and 750 metres above sea level, an altitude that ensures gradual ripening and preserves the natural freshness of the grapes. Tasca d’Almerita cultivates these lands following strict sustainability principles, thanks to adherence to the SOStain protocol for the protection of the agricultural ecosystem. This meticulous care for the environment results in a glass with clear fruit, enriched by a pronounced savoury territorial imprint.

How it is produced

The selected grapes are vinified with fermentation in stainless steel at controlled temperatures. A twelve-day maceration on the skins ensures optimal extraction of colour and structure, followed by complete malolactic fermentation. The process concludes with twelve months of ageing in French oak barrels from Allier and Tronçais, using wood of various ages. This ageing period gives roundness to the tannins and harmoniously integrates the spicy nuances, while preserving the original freshness and aromatic integrity.

History and Curiosities

Created in 2002 to enhance the value of high hillside Sicilian vineyards, Lamùri (whose name in dialect means “love”) embodies the profound winemaking vision of Tenuta Regaleali. Since 1830, Tasca d’Almerita has passed down a prestigious legacy, combining the pursuit of absolute quality with rigorous sustainable farming practices. This exceptional single-varietal Nero d’Avola, awarded 90 points by Vinous, reflects the authentic soul of a historic company, named European Winery of the Year by Wine Enthusiast.

Awards

  • 2022

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    88

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Profumo

Perfume

The nose is characterised by notes of black pepper, carob, Californian plum, blended with spicy tones of tobacco, rhubarb, liquorice and bitter cocoa, lifted by herbal echoes.

Colore

Color

Ruby red

Gusto

Taste

Full-bodied and tannic, with flavours of ripe black berries, plum, cherry, vanilla and chocolate; a slight hint of wood. The palate is enlivened by pronounced freshness, lively tannins and a savoury saline streak; balanced and persistent, with a clean finish and wood that is present but not overpowering.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Tasca d'Almerita
From this winery
  • Start up year: 1830
  • Oenologist: Laura Orsi
  • Hectares: 697
Tasca d’Almerita is one of Italy’s oldest family-run wineries, founded in 1830 at Regaleali, in the rural heart of Sicily.

The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.

In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy.
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The enveloping structure and pronounced freshness of this Nero d'Avola enhance grilled red meat dishes and flavourful pork-based recipes. Perfect when paired with tasty first courses, it also goes wonderfully with mature cheeses. To fully appreciate its soft tannins and saline note, we recommend decanting for an hour and serving at a temperature of 16-18°C.

Meat
Cheese
Pasta
Matured cheese
Pork
Beef

Name Tenuta Regaleali Tasca d'Almerita Nero d'Avola Lamuri 2022
Type Red green still
Denomination Sicilia DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nero d'Avola
Country Italy
Region Sicily
Vendor Tasca d'Almerita
Story History and Curiosities Created in 2002 to enhance the value of high hillside Sicilian vineyards, Lamùri (whose name in dialect means "love") embodies the profound winemaking vision of Tenuta Regaleali. Since 1830, Tasca d’Almerita has passed down a prestigious legacy, combining the pursuit of absolute quality with rigorous sustainable farming practices. This exceptional single-varietal Nero d’Avola, awarded 90 points by Vinous, reflects the authentic soul of a historic company, named European Winery of the Year by Wine Enthusiast.
Origin Sclafani Bagni (Palermo)
Yield per hectare 8.000 kg/hectare
Fermentation temperature 25-28 °C
Production technique Fermentation in stainless steel tanks; maceration for about 12 days; full malolactic fermentation; ageing for 12 months in 225-litre French oak barriques (20% new, 80% second and third use)
Wine making Fermentation in stainless steel tanks; maceration for about 12 days; full malolactic fermentation completed.
Aging In 225-litre French oak barrels (Allier and Tronçais), 20% new and 80% second and third use, for approximately 12 months.
Total acidity 6.1 gr/L
PH 3.45
Allergens Contains sulphites