Su'Entu Cantine
Su'Entu Spumante Bianco Su'Bri Brut
Regular price
€16,50
Last 1 bottles remaining
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | Vermentino |
| Aging | The wine is then placed in a sealed pressure tank, and selected yeasts are added so that a second fermentation at a controlled temperature of 16°C occurs. |
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Shellfish
Cheese
White fish
Vegetarian
Fried fish
Producer
Su'Entu Cantine
From this winery
- Start up year: 2012
- Oenologist: Alberto Antonini, Antonio Puddu
- Bottles produced: 300.000
- Hectares: 36
Pilloni's family farming history dates back to the beginning of the 1950s, when the grandfather Ernesto Pilloni, owner of farming land and vineyards, used to grow Nuragus and Monica grapes. He lately focused his activities on the trade of cereals and pulse grains and was soon joined by his sons. Over the following 40 years, the family worked in the trade sector.
However, as we all know, the call of the land is strong, and so Ernesto’s third child, Salvatore, the winery’s founder, decided to return to his native soil to consolidate his already strong bond with his land and his roots. His children followed in his footsteps and what was initially only a dream soon became a family passion and a major business project.
Today the winery is run by Valeria, Roberta and Nicola Pilloni, supported by a young team of vine growers and cellarmen set up and supervised by our experienced agronomist and enologist. We set out on this journey all together and saw our competences improve and our passion increase day by day. Thanks to the commitment and professionalism of everyone in the team, Su’entu today exports its wines all over the world.
Read more
However, as we all know, the call of the land is strong, and so Ernesto’s third child, Salvatore, the winery’s founder, decided to return to his native soil to consolidate his already strong bond with his land and his roots. His children followed in his footsteps and what was initially only a dream soon became a family passion and a major business project.
Today the winery is run by Valeria, Roberta and Nicola Pilloni, supported by a young team of vine growers and cellarmen set up and supervised by our experienced agronomist and enologist. We set out on this journey all together and saw our competences improve and our passion increase day by day. Thanks to the commitment and professionalism of everyone in the team, Su’entu today exports its wines all over the world.
Read more
| Name | Su'Entu Spumante Bianco Su'Bri Brut |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Su'Entu Cantine |
| Origin | Sanluri (Cagliari). |
| Climate | Warm-temperate with mild winters and hot summers and low rainfall. |
| Soil composition | Clayey limestone. |
| Fermentation temperature | 60-62 °F (16 7 °C) |
| Wine making | Soft pressing with 50% yield of the first must. The fermentation occurs at 16 7°C after decanting the must. |
| Aging | The wine is then placed in a sealed pressure tank, and selected yeasts are added so that a second fermentation at a controlled temperature of 16°C occurs. |
| Allergens | Contains sulphites |