• Sottimano Dolcetto d'Alba Bric del Salto 2023
  • Sottimano Dolcetto d'Alba Bric del Salto 2023
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Sottimano Wines

Sottimano

Sottimano Dolcetto d'Alba Bric del Salto 2023

Red still

  • Sottimano Dolcetto d'Alba Bric del Salto 2023
  • Sottimano Dolcetto d'Alba Bric del Salto 2023
1 2
Show more
Sottimano Wines
€16,50
€16,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€99,00

6 bottles

€49,50

3 bottles

Immediate availability
Denomination Dolcetto d'Alba DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Dolcetto
Aging The malolactical fermentation is completed in stainless steel, where the wine remains for approximately 6 months. There is no filtering and no fining prior to bottling.
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Description

The Bric del Salto Dolcetto is the combination of three different vineyards of Dolcetto in Neive: Cottà, Basarin and San Cristoforo.

Perfume

Perfume

You can pick the intense and persistent fruitiness, combined with an elegant spicy note typical of this area of Neive.

Color

Color

Intense and brilliant ruby red.

Taste

Taste

Rich and decisive, driven by an adequate freshness and supported by soft tannins.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Sottimano
From this winery
  • Start up year: 1975
  • Oenologist: Rino e Andrea Sottimano
  • Bottles produced: 90.000
  • Hectares: 19
My history begins at the end of the 60’s, when I finished the Enological School and I made the decision to produce wine; my first step was purchasing our house and cellar in the Cotta’ cru and the surrounding vineyards.

At the beginning there were just few hectares , that only after many efforts (and some luck too) became the actual 18 hectares in ones of the greatest vineyards in Barbaresco. My wife Anna was always on my side, nothing would have been possible without her.

“I always believe that every great wine is the result of a serious, conscientious and passionate work in the vineyards. That’s the reason why, since from the first day, I always tried to avoid any chemical products and herbicides , to preserve the natural balance of our soils”.

In the cellar our vinification follows the same philosophy: natural yeasts, long macerations and a one-year-long permanence “sur lie” for the malolactical fermentation, as it was the rule decades ago. My son Andrea and my daughters Elena and Claudia are now part of the estate, with the same passion and dedication, I used to build our winery. (Rino) Read more
Production area: Piedmont
Piedmont
Sottimano

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Name Sottimano Dolcetto d'Alba Bric del Salto 2023
Type Red still
Denomination Dolcetto d'Alba DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Dolcetto
Country Italy
Region Piedmont
Vendor Sottimano
Origin Neive (CN)
Wine making The fermentation and the maceration on the skins normally takes about 12 days. No selected yeasts are used.
Aging The malolactical fermentation is completed in stainless steel, where the wine remains for approximately 6 months. There is no filtering and no fining prior to bottling.
Allergens Contains sulphites