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Sirch Azienda Agricola

Sirch Pinot Grigio 2023

White still

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Regular price €13,50
Regular price €13,50 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€162,00

12 bottles

€81,00

6 bottles

€40,50

3 bottles

Immediate availability
Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Pinot Grigio
Aging At the end of fermentation, the wine rests in the same tanks on f ine lees for 8 months with frequent bâtonnage. The wine then is bottled and left to rests in the cellar before releasing for sale.
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Description

This very important grape variety from Burgundy, derived from a mutation of Pinot Noir, was introduced into Friuli Venezia Giulia in the early 1800s, as an analysis of the Ruländer – Pineau gris dates it back to 1847. At the Austrian Oenological Congress, held in Gorizia, its diffusion was recommended “wherever the aim is to produce fine white wines of the highest order” and in 1896 it was found, together with Pinot Blanc, among the common grapes imported into Friuli. It prefers cool environments and has found its natural habitat in the northernmost hills of the Friuli Colli Orientali DOC area. It is certainly the most renowned Friulian wine in the world, as it has been enjoying considerable success for a long time.

Details

Perfume

Perfume

Elegant, complex and enveloping bouquet. The floral notes of jasmine and white wisteria fuse with notes of ripe fruit, apricots, melon and white peaches, all completed by balsamic notes. Complex and harmonious taste, fresh and all-embracing.

Color

Color

Brilliant yellow color with subtle pinkish hues.

Taste

Taste

On the palate, the aromatic sensations are enriched by an elegant sapidity which gives freshness and length with an aftertaste of citrus fruits and white fruits.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Perfect for aperitifs, light entrées, fish and white meat, risottos and veggie pies, cold cuts, fine pastry. Pairs wonderfully with salmon tartar.

Fish
Shellfish
Cheese
Poultry
Cold cuts
White fish
Vegetarian

Producer
Sirch Azienda Agricola
From this winery
  • Start up year: 2015
  • Oenologist: Luca Sirch
  • Bottles produced: 650.000
  • Hectares: 100
Sirch was established in the mid-1950s on a small piece of land that already hinted at the high qualitative level of its grapes and in 1970 became part of the Friuli Colli Orientali DOC (denomination of controlled origin): a seal that identifies the territory, the production regulations and the specific qualities of a land and a wine culture that has no equal.

Sirch has invested in land, people and facilities and today cultivates its vineyards in three different locations in the Friuli Colli Orientali DOC region: Cividale del Friuli, Orsaria and Cladrecis. From here, it exports to many European countries and even reaching the United States of America thanks to Terlato Wines, a worldwide reality in wine distribution, which has chosen our company for its Terlato Vineyards label. SIRCH: the experience that comes from manual skills in the vineyard and in the cellar! A solid path of growth, which owes its fortune to the wise balance between contemporary vision and loyalty to its historical and natural roots. These are the values of tradition guiding SIRCH on this delicate path
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Name Sirch Pinot Grigio 2023
Type White still
Denomination Colli Orientali del Friuli DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Grigio
Country Italy
Region Friuli-Venezia Giulia
Vendor Sirch Azienda Agricola
Soil composition Marl and sandstone from Eocene age.
Cultivation system Guyot
Harvest First and second weeks in September. By hand and mechanical harvest.
Fermentation temperature 16/18 °C
Wine making The grape is de-steemed and gently pressed. The must obtained undergoes static decanting at low temperature, before starting fermentation in stainless steel tanks at controlled temperature of 16/18 °C.
Aging At the end of fermentation, the wine rests in the same tanks on f ine lees for 8 months with frequent bâtonnage. The wine then is bottled and left to rests in the cellar before releasing for sale.
Allergens Contains sulphites