Silvio Grasso
Silvio Grasso Barolo Giachini 2020
Regular price
€45,00
List price:
Indicates the price of the product before the start of the promotion
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Immediate availability
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Ageing in French oak barriques for 24 months. Refinement in the bottle for 12 months. |
Awards
-
2020
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Producer
Silvio Grasso
From this winery
- Start up year: 1927
- Oenologist: Alessio Federico, Paolo Grasso, Silvio Grasso
- Bottles produced: 80.000
- Hectares: 11
The Silvio Grasso company was founded in 1927. However, it was only in the mid-eighties that Alessio Federico, who took over from his father Silvio, began to bottle the entire production.
The company has 11 hectares of vineyards, and is family-run by Alessio, his wife Marilena, and his sons Paolo and Silvio. Read more
The company has 11 hectares of vineyards, and is family-run by Alessio, his wife Marilena, and his sons Paolo and Silvio. Read more
Meat
Game
Cheese
Matured cheese
Pork
| Name | Silvio Grasso Barolo Giachini 2020 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Silvio Grasso |
| Origin | La Morra |
| Climate | Exposure: South. |
| Soil composition | Marne, sandstone. |
| Yield per hectare | 50 q. |
| Wine making | Fermentation on the skins in steel tanks for 15 days. |
| Aging | Ageing in French oak barriques for 24 months. Refinement in the bottle for 12 months. |
| Allergens | Contains sulphites |
