Serafini e Vidotto
Phigaia After the Red 2021
Other years:
2022| Denomination | Montello e Colli Asolani DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.7% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Aging | 13-18 months in second-passage oak barrels. |
| Year | 2021 |
| Product name | Phigaia After the Red 2021 |
| Color | Ruby red of great luminosity with slight garnet flashes on the rim. |
| Perfume | The first nose is rich and broad on fruity notes of sour cherries, sour cherries, blackcurrants. Then there are elegant vegetal perceptions of medicinal herbs and roasted peppers. This is followed by coffee, vanilla berries and pink pepper. |
| Taste | Excellent and convincing attack on the palate with fresh and fruity notes, round and very elegant tannins flanking the softness on a savoury and balanced alcohol base; long spicy finish with hints of liquorice |
| Pairings | Perfect with stewed beef cheeks, lamb chop with rosemary, medium-matured sheep- and cowmilk-cheese. |
| Region | Veneto |
| Country | Italy |
| Other years | 2022 |
Awards
-
2021
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1986
- Oenologist: Matteo Serafini
- Bottles produced: 220.000
- Hectares: 23
A future laid down by the beginnings, guaranteed by the presence of a new generation. Starting with Matteo Serafini, who grew up here, among the vineyards and the cellar and trained as oenologist with experiences abroad and in the schools of Conegliano and San Michele all’Adige. In short, ideal conditions to say that we are on solid ground, while our wines are in excellent oak barrels.
Seeing that we are called Serafini & Vidotto, one might say that we have always been a group. Today that group has grown (in more ways than one), with a natural balance and understanding. Starting with Massimo and Kati, followed by the others. Those who have joined our family have found their place and, thanks to the place and to the atmosphere that has been created, no-one has left over the years. A sign that we share the same passion and tenacity. Because, although it is wonderful to live among nature, to enjoy a marvellous view day after day, the true value of our wine lies in the work of people.
Everyone produces quality. We are also committed to living with it. We have always believed that the project was about our lives. First and foremost, we had to do what we liked doing, without compromise. This is the same idea that we can find today in every Serafini & Vidotto wine. The ambition to satisfy our idea of quality. For ourselves, for the product, for all those who can rejoice in the results of our constant care. Read more
| Name | Serafini e Vidotto Phigaia After the Red 2021 |
|---|---|
| Type | Red still |
| Denomination | Montello e Colli Asolani DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.7% by volume |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Country | Italy |
| Region | Veneto |
| Vendor | Serafini e Vidotto |
| Origin | Montello - Nervesa della Battaglia (TV) |
| Soil composition | Ferretto soil. |
| Cultivation system | Guyot |
| Plants per hectare | 6000-6300. |
| Harvest | Late September for Merlot, late October for Cabernet. |
| Aging | 13 8 months in second-passage oak barrels. |
| Allergens | Contains sulphites |