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Sella & Mosca

Sella & Mosca Vermentino Sardegna Ambat 2023

White still

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Regular price €20,50
Regular price €20,50
List price: Indicates the price of the product before the start of the promotion
Sale price
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Multiple purchases: add more bottles to cart with one click

€246,00

12 bottles

€123,00

6 bottles

€61,50

3 bottles

Immediate availability
Denomination Vermentino di Sardegna DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Sardinia (Italy)
Grape varieties 100% Vermentino
Aging Short ageing in bottle.
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Details

Perfume

Perfume

A rich and complex wine, it offers sensations of white flowers and exotic fruit, white almond and aniseed.

Taste

Taste

Voluminous yet graceful in the mouth, with a crisp, tasty and marine, warm finish.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Fish
Shellfish
Cheese
White fish

Producer
Sella & Mosca
From this winery
  • Start up year: 1899
  • Oenologist: Giovanni Pinna
  • Bottles produced: 5.500.000
  • Hectares: 560
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand.On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years.Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano. Read more

Name Sella & Mosca Vermentino Sardegna Ambat 2023
Type White still
Denomination Vermentino di Sardegna DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Vermentino
Country Italy
Region Sardinia
Vendor Sella & Mosca
Climate Exposure: North-West.
Soil composition Clayey limestone.
Cultivation system Spurred cordon
Plants per hectare 4,000
Yield per hectare 9,500 kg/hectare
Wine making Soft pressing and cold static settling. Fermentation occurs in stainless steel at a temperature of 18°C. A small part of it takes place in low-temperature barriques.
Aging Short ageing in bottle.
Total acidity 5.6 gr/L
Allergens Contains sulphites