Schiopetto
Ribolla Gialla 2024
| Denomination | IGT Venezia Giulia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | In stainless steel tanks for 4 months. Minimum 2 months in bottle. |
| Year | 2024 |
| Product name | Ribolla Gialla 2024 |
| Color | Luminous straw yellow with gold highlights. |
| Perfume | Fresh and fragrant with nuances of hazelnut and wild flowers to accompany the bouquet. |
| Taste | In full accord with the nose, the wine is elegant and floral with a long, subtle final acidity. |
| Pairings | Ideal as an aperitif, is also a perfect match with all shell fish and raw fish in general. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Description
This traditional Friulian wine is at its best on poor marl-based soils, which have always been cultivated between the Gorizia Collio and the Slovenian Brda. In the sub-zone of Capriva it was originally called Ribolla di Capriva. The last white grape to be harvested, towards the end of September, it is picked by hand and vinified at low temperatures to preserve its delicate aromas.
Awards
-
2024
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1965
- Oenologist: Lorenzo Landi
- Bottles produced: 190.000
- Hectares: 30
Mario, fully aware that the real wealth and strength of the business, are the soil and the plants, transformed old unkempt terrain in vineyards cured in great detail, he worked hard to render his vineyards unique and he took advantage of the potential of the Terroir of "Ponca" ( typical Friuli terrain composed mainly of clay and limestone ).
Gradually his children, Maria Angela, Carlo and Giorgio joined him in running the business, carrying on his project with sensitivity and respect, with love of tradition and real passion.
In April 2014 the business passed into the hands of the Rotolo family who intend to maintain intact Mario’s mission and productive philosophy for the sake of continuity. Read more
| Name | Schiopetto Ribolla Gialla 2024 |
|---|---|
| Type | White still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Schiopetto |
| Origin | Capriva del Friuli (Gorizia) |
| Soil composition | Hilly marls of Eocene origin. |
| Cultivation system | Bilateral Guyot. |
| Yield per hectare | 75 q |
| Harvest | Manual. Last ten days of September. |
| Fermentation temperature | 15 °C |
| Fermentation | 10 2 days. |
| Wine making | In steel vats. |
| Aging | In stainless steel tanks for 4 months. Minimum 2 months in bottle. |
| Total acidity | 5.4 gr/L |
| Residual sugar | 2.2 gr/L |
| Allergens | Contains sulphites |