Santadi
Vermentino di Sardegna Villa Solais 2024
| Denomination | Vermentino di Sardegna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 85% Vermentino, 15% Nuragus |
| Aging | The wine is then left in contact with its lees for several months before being bottled. |
| Year | 2024 |
| Product name | Vermentino di Sardegna Villa Solais 2024 |
| Color | Brilliant straw yellow, with green and golden tinges. |
| Perfume | Fresh and pleasant. |
| Taste | A nice fresh finish on the palate, together with an attractive mineral note. |
| Pairings | Its favourite matches are seafood first courses and white meat. Especially pleasant when served very cool, also as an aperitif. |
| Region | Sardinia |
| Country | Italy |
Awards
-
2024
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1960
- Oenologist: Riccardo Curreli, Giorgio Marone
- Bottles produced: 1.800.000
- Hectares: 650
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. Read more
| Name | Santadi Vermentino di Sardegna Villa Solais 2024 |
|---|---|
| Type | White still |
| Denomination | Vermentino di Sardegna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 85% Vermentino, 15% Nuragus |
| Country | Italy |
| Region | Sardinia |
| Vendor | Santadi |
| Origin | From vineyards located in 5 municipalities of the lower Sulcis district |
| Climate | Hot and dry summers, mild winters. |
| Soil composition | Medium mixture, tending to sandy or clayey. |
| Cultivation system | Counter-espalier training |
| Harvest | In regular years, the harvesting of carignano grapes starts in the second half of September and ends in the first half of October. |
| Wine making | The hand-picked grapes are soft-pressed, and the must obtained is fermented in stainless steel tanks under controlled temperature, so as to preserve its fragrance and aromas. |
| Aging | The wine is then left in contact with its lees for several months before being bottled. |
| Allergens | Contains sulphites |