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Sangiovanni

Sangiovanni Offida Rosso Zeii 2014

Red organic still

Organic and sustainable
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Denomination Offida DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Marche (Italy)
Grape varieties 90% Montepulciano, 10% Cabernet Sauvignon
Aging 24 months in oak barrels and barriques followed by 6 months in the bottle.
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Details

Profumo

Perfume

Intense and characteristic with pleasant hints of red fruit.

Colore

Color

Ruby red with purple reflections.

Gusto

Taste

Full-bodied, harmonious, and fairly tannic.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Sangiovanni
From this winery
The San Giovanni agro-biological company, established in 1970 from a long family tradition, extends over the charming and evocative hills of the Piceno region, a few kilometres from Offida, a magnificent medieval village rich in events and traditions. Surrounded by a green landscape, on an area of 30 hectares of vineyards, the company occupies an area known as one of the best in the Marche Region for producing quality grapes.

The vineyards, located at an average altitude of 320 metres above sea level, are exclusively organic and representative of typical local varieties such as Passerina, Pecorino, Trebbiano, Montepulciano and Sangiovese. The clay soils are ideal for viticulture, the Adriatic microclimate determines cool summers and winters mitigated by the sun's warmth. The San Giovanni winery is constantly striving to improve the quality of its wines through the ethical care of the vineyards and environmentally friendly cultivation methods, in a close bond with the land and tradition.
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Name Sangiovanni Offida Rosso Zeii 2014
Type Red organic still
Denomination Offida DOCG
Vintage 2014
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 90% Montepulciano, 10% Cabernet Sauvignon
Country Italy
Region Marche
Vendor Sangiovanni
Origin Town of Offida (Ascoli Piceno).
Climate Altitude: 320 m. a.s.l.
Soil composition Medium - clayey.
Cultivation system Espalier, spurred cordon.
Harvest From September to October.
Wine making Blend of selected ripe grapes, maceration and fermentation at a temperature of 23-25°C for 10 days.
Aging 24 months in oak barrels and barriques followed by 6 months in the bottle.
Allergens Contains sulphites