San Valentino Azienda Agricola
San Valentino Scabi Rebola 2023
Regular price
€15,50
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Indicates the price of the product before the start of the promotion
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| Denomination | Rimini DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Grechetto |
| Aging | Refining in steel on the fine lees for 6/8 months with periodical batonagge. |
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Producer
San Valentino Azienda Agricola
From this winery
- Hectares: 28
San Valentino used in the vineyard of the biodynamic farming techniques according to the directives of the famous agronomist Michel Barbaud: no synthetic chemicals, harmonization of chemical values of the soil in the vineyard planting plants that help restore the correct and natural values of the chemical elements. For example, among the vines, and periodically rotating oats, field beans, leguminacee are typically planted that serve to add to rebalance the organoleptic components of the soil in a natural and spontaneous manner.
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| Name | San Valentino Scabi Rebola 2023 |
|---|---|
| Type | White still |
| Denomination | Rimini DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Grechetto |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | San Valentino Azienda Agricola |
| Origin | Covignano Hills, Rimini, Italy |
| Climate | Altitude: 150 m. a.s.l. Exposure: South - South/Est. |
| Soil composition | Calcareous clay. |
| Cultivation system | Espalier, Guyot pruning. |
| Plants per hectare | 5500 |
| Yield per hectare | 2 kg |
| Harvest | By hand. |
| Wine making | Natural fermentation in steel. |
| Aging | Refining in steel on the fine lees for 6/8 months with periodical batonagge. |
| Allergens | Contains sulphites |
