• San Filippo Brunello di Montalcino Le Lucere 2017
  • San Filippo Brunello di Montalcino Le Lucere 2017
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San Filippo Tuscany Brunello di Montalcino

San Filippo

San Filippo Brunello di Montalcino Le Lucere 2017

Red still

Most awarded
  • San Filippo Brunello di Montalcino Le Lucere 2017
  • San Filippo Brunello di Montalcino Le Lucere 2017
1 2
Show more
San Filippo Tuscany Brunello di Montalcino
€98,00
€98,00
Sale Sold out

Other years:

2019

Multiple purchases: add more bottles to cart with one click

€294,00

3 bottles

Last 3 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese Grosso
Aging 24-28 months in barrels and barriques. Refinement in the bottle: 10 months.
Other years 2019
View full details

Awards

  • 2017

    96

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2017

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

1 4

Details

Profumo

Perfume

The perfume is intense, fine and elegant, with notes of cherries preserved in alcohol, enriched with spices redolent of cinnamon and cloves.

Colore

Color

Ruby red with reflexes verging on garnet.

Gusto

Taste

On the palate it explodes in all its fineness and elegance thanks to the dense and silky tannins. Excellent body that renders the flavour harmonious and persistent. Excellent nose-mouth correspondence.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
San Filippo
From this winery
The Wine Estate San Filippo lies in the heart of the most beautiful part of the Tuscan countryside, just two kilometres from Montalcino. This landscape, with its magnificent vineyards where the Brunello is made, and the yellow cornfields of the Val d’Orcia, has been declared a World Heritage site by Unesco. Offering a perfect combination of nature, art and the finest Tuscan food and wine, it is the ideal place to spend a relaxing holiday. The famous art cities of Siena and Florence are within easy reach of the Wine Estate San Filippo, as well as enchanting smaller towns such as Bagno Vignoni, Pienza, Montepulciano, and the wild coastal region of the Maremma.

The San Filippo estate is actually a small hamlet. The main farmhouse, which also comprises a small chapel that is still consecrated, dates to 1672, as proved by various documents that are still conserved in the parish archives of Montalcino.
The villa and the wine-growing estate, recently purchased by the present owner, have been completely renovated. The severity of the classic Tuscan farmhouse has been reinterpreted, without distorting its traditional restraint, to meet the requirements of modern quality lifestyles. San Filippo is a welcoming place, where guests can enjoy a charm and simplicity that is still entirely genuine. Read more
Production area: Tuscany
Tuscany
San Filippo

Name San Filippo Brunello di Montalcino Le Lucere 2017
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese Grosso
Country Italy
Region Tuscany
Vendor San Filippo
Origin Montalcino (SI)
Climate Altitude: 270-310 m. a.s.l. Exposure: East and North.
Soil composition Soil of Eocene origin, clayey, calcareous with shale and fossil fragments.
Cultivation system Unilateral Cordon spur.
Plants per hectare 4650-4800
Yield per hectare 60 q.
Harvest First ten days of October.
Wine making Fermentation in stainless steel at controlled temperature. Maceration: cold pre-maceration 2 days at 10 °C - 10 2 days at 26-28 °C. Malolactic fermentation: in vats of cement and stainless steel.
Aging 24-28 months in barrels and barriques. Refinement in the bottle: 10 months.
Allergens Contains sulphites