Description
Pugnitello is an ancient Tuscan grape variety, (so called because of the shape of its bunch, reminiscent of a small fist), rediscovered and studied in collaboration with the Universities of Florence and Pisa in the experimental vineyards of San Felice (Vitiarium). The concrete fruit of 20 years of research and experimentation aimed at saving and enhancing native Tuscan vines destined for extinction. This pure version stands out for its originality and marked characteristics of softness and fleshiness.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1968
- Oenologist: Leonardo Bellaccini
- Hectares: 188
Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil. Read more
| Name | San Felice Pugnitello 2021 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pugnitello |
| Country | Italy |
| Region | Tuscany |
| Vendor | San Felice |
| Origin | San Felice (Castelnuovo Berardenga, Siena) |
| Soil composition | Medium-textured and rich in skeleton. Predominantly calcareous marl breakdown of Alberese and Galestro rocks. |
| Cultivation system | Guyot |
| Harvest | 1st week of October |
| Fermentation temperature | 30 °C |
| Fermentation | 20-25 days. |
| Wine making | Fermentation in contact with the skins for 20-25 days in steel at a temperature of 30 °C. |
| Aging | Malolactic fermentation and maturation in 225-litre French oak barrels for 18/20 months. Maturation in bottle for 8 months. |
| Total acidity | 5.6 gr/L |
| Residual sugar | 0.5 gr/L |
| Allergens | Contains sulphites |

