• Sallier de la Tour Nero d'Avola 2022
  • Sallier de la Tour Nero d'Avola 2022
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Sallier De La Tour Sicily Sicilia DOC Wines

Sallier De La Tour

Sallier de la Tour Nero d'Avola 2022

Red green still

Organic and sustainable
  • Sallier de la Tour Nero d'Avola 2022
  • Sallier de la Tour Nero d'Avola 2022
1 2
Show more
Sallier De La Tour Sicily Sicilia DOC Wines
€11,00
€11,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€66,00

6 bottles

€33,00

3 bottles

Immediate availability
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Sicily (Italy)
Grape varieties 100% Nero d'Avola
Aging 30% in 225-litre French oak barrels (Allier and Tronçais) of second and third passage for about 12 months. The remaining 70% is carried out in stainless steel.
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Description

The low yields ensure high quality and concentrated harvest. Choosing to age wine partly in wood and partly in steel barrels allows one to combine fresh and fruited notes of a young wine with extremely elegant spicy and liquorice aromas, which are usually indicators of good ageing.

Perfume

Perfume

Hints of red fruits and liquorice, immediately followed by elegant woody tones.

Color

Color

Deep ruby red.

Taste

Taste

Dry and full-bodied, with good tannins thanks to the long ageing.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Sallier De La Tour
From this winery
  • Start up year: 1909
  • Oenologist: Mario Licari
  • Bottles produced: 375.000
  • Hectares: 44
The Sallier de la Tour is located in the Monreale DOC area, in the Jato valley, in an area with a vocation for wine-growing that has been able to make the most of this land's natural propensity for Syrah. The landscape, 77 hectares of which 38 are planted with vines, is also punctuated by olive groves and fruit trees all around the 'La Monaca' wine cellar, an Art Nouveau touch in the middle of the countryside.

A family estate, belonging to the Sallier de La Tour cousins, which has been lovingly cared for for generations and which in 2009 joined the Regaleali, Capofaro, Tascante and Whitaker estates, the Tasca d'Almerita world. Following a project of enhancing the terroir, the company combines experience and experimentation, authenticity and passion every day, cultivating together with Syrah the indigenous varieties: Grillo, Inzolia and Nero d'Avola. Today, this project speaks to wine enthusiasts, attracted by the urban countryside. Read more
Production area: Sicily
Sicily
Sallier De La Tour

Meat
Cheese
Pork

Name Sallier de la Tour Nero d'Avola 2022
Type Red green still
Denomination Sicilia DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Nero d'Avola
Country Italy
Region Sicily
Vendor Sallier De La Tour
Origin Sallier de La Tour Estate, Town of Monreale (Palerrmo)
Cultivation system Espallier
Plants per hectare 4,000
Yield per hectare 8,000 kg/hectare
Fermentation temperature 28 °C
Fermentation 20 days.
Wine making Traditional fermentation in red. Malolactic fermentation is fully carried out.
Aging 30% in 225-litre French oak barrels (Allier and Tronçais) of second and third passage for about 12 months. The remaining 70% is carried out in stainless steel.
Total acidity 5.7 gr/L
PH 3.56
Residual sugar 2.6 gr/L
Dry extract 28.5 gr/L
Allergens Contains sulphites